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【法规名称】 
【法规编号】 44106  什么是编号?
【正  文】

第8页 CAP 139A PUBLIC HEALTH (ANIMALS AND BIRDS) REGULATIONS

[接上页]

  2. Ma Tau Kok Government Wharf.
  
  3. The Cheung Sha Wan Livestock Landing Pier. (L.N. 18 of 1985)
  
  (L.N. 353 of 1983)
  
  Cap 139A Sched 3 FEE FOR PERMIT/SPECIAL PERMIT TO REMOVE ANIMAL OR BIRD FROM VESSEL OR AIRCRAFT
  
  [regulation 57A]
  
  (Fees are calculated according to the category of
  
  animal or bird and the number of units of each
  
  category sought to be removed from a vessel or aircraft)
  
  Category of
  
  animal
  
  or bird
  
  Size of
  
  unit
  
  Fee for
  
  one unit
  
  (or part thereof)
  
  Fee for each additional unit
  
  (or part thereof)
  
  1.
  
  Cattle
  
  50 animals
  
  $1055
  
  $394
  
  2.
  
  Sheep, goats and pigs
  
  100 animals
  
  $1055
  
  $394
  
  3.
  
  Equines
  
  1 animal
  
  $743
  
  $106
  
  4.
  
  Day-old poultry
  
  500 birds
  
  $344
  
  $78
  
  5.
  
  Birds (other than day-old poultry)
  
  50 birds
  
  $344
  
  $78
  
  6.
  
  Reptiles (other than turtles for food)
  
  200 animals
  
  $344
  
  $78
  
  7.
  
  Rodents and lagomorphs
  
  50 animals
  
  $344
  
  $78
  
  8.
  
  Dogs and cats
  
  1 animal
  
  $432
  
  $102
  
  9.
  
  Turtles for food
  
  200 kg
  
  $344
  
  $78
  
  10.
  
  Other animals not provided for above
  
  1 animal
  
  $344
  
  $78
  
  Note: Separate permits are required for-
  
  (a) animals or birds in different categories;
  
  (b) different consignments of animals or birds; and
  
  (c) animals or birds brought into Hong Kong at different times or by different vessels or aircraft.
  
  (L.N. 78 of 1988; L.N. 403 of 1989; L.N. 44 of 1995; L.N. 206 of 1996)
  
  Cap 139A Sched 4 MATTERS TO BE CERTIFIED IN HEALTH CERTIFICATE ISSUED BY COMPETENT VETERINARY AUTHORITY TO SATISFACTION OF DIRECTOR
  
  [section 7A]
  
  1. The health certificate must certify that-
  
  (a) the bird or birds-
  
  (i) shows or show no clinical signs of disease;
  
  (ii) has or have not been kept at premises or at a farm or other establishment where there is serological or virological evidence of H5 avian influenza virus infection having occurred within the 180 days immediately preceding the day on which the health certificate was issued ; and
  
  (iii) has or have been segregated from other birds for the 5 days immediately preceding the day on which the health certificate was issued; and(b) the bird or birds, or a sample of birds forming such portion of all birds covered by the certificate as may be acceptable to the Director, was or were subject to a diagnostic test for H5 avian influenza within the 5 days immediately preceding the day on which the health certificate was issued with negative results.2. The health certificate must specify the name and address of the premises or the farm or other establishment from which the bird or birds is or are being brought into the Hong Kong Special Administrative Region and the quantity of birds involved.
  
  (L.N. 44 of 1998)
  
  Cap 139A Sched 5 DESIGNATED POINTS OF ENTRY
  
  [regulations 1A & 7B]
  
  1. If the birds intended to be slaughtered for food are brought into Hong Kong by land, the Man Kam To Control Point.
  
  2. If the birds intended to be slaughtered for food are brought into Hong Kong by sea-
  
  (a) the pier at Western Wholesale Food Market in the case of water birds; or
  
  (b) the pier at Cheung Sha Wan Wholesale Food Market in the case of other birds.3. If the birds intended to be slaughtered for food are brought into Hong Kong by air, the Hong Kong International Airport at Kowloon peninsula and the Hong Kong International Airport at Chek Lap Kok, Lantau, New Territories.
  
  (L.N. 165 of 1998)
  
  Cap 139A Sched 6 DESIGNATED PLACE
  
  [regulations 1A & 9A]
  
  1. In the case of water birds which are brought into Hong Kong for the purpose of being slaughtered for food, the poultry market section in the Western Wholesale Food Market.
  
  2. In the case of other birds (other than quails) which are brought into Hong Kong for the purpose of being slaughtered for food, Cheung Sha Wan Temporary Wholesale Poultry Market. (L.N. 218 of 2001)
  
  (L.N. 165 of 1998)
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