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[接上页] (3) Any approval given by an authorized officer under subsection (1) or (2) may be withdrawn at any time upon written notice. (Enacted 1991. 78 of 1999 s. 7) Cap 132BU s 26 Lighting PART VI GENERAL REQUIREMENTS FOR A LICENSED SLAUGHTERHOUSE A licensee shall install and maintain- (a) adequate lighting in the licensed slaughterhouse to the satisfaction of the Director; (b) artificial lighting of an overall intensity of at least 220 lux if artificial lighting is provided in the slaughterhall or workrooms of the licensed slaughterhouse; and (c) artificial lighting of an overall intensity of at least 550 lux if artificial lighting is provided in any place in the licensed slaughterhouse where examinations are carried out under section 21(1). (Enacted 1991. 78 of 1999 s. 7) Cap 132BU s 27 Maintenance of drains and cleanliness A licensee shall keep- (a) the drains provided in or in connection with the licensed slaughterhouse in proper and efficient working order; (b) all appliances, instruments, equipment and fittings clean and in good repair and condition; (c) clean all the windows, ceilings, floors, walls, and all other interior surfaces and parts of any slaughterhall, offal cleaning room, dressed carcass hanging room or workroom; (d) all toilets and sanitary fitments clean and in good repair and condition; (e) every lairage in the licensed slaughterhouse clean and in good repair and condition; and (f) every sterilizer clean and in good working order. (Enacted 1991) Cap 132BU s 28 Person suffering from infectious disease No licensee shall cause, suffer or permit any person whom he knows or has reason to believe to be suffering from any infectious disease to enter into his licensed slaughterhouse or to take part in the slaughtering of any food animal for human consumption or in the handling or transportation of the dressed carcass or offal of such food animal. (Enacted 1991) Cap 132BU s 29 Licensee's general duty to dispose of condemned meat and offal, etc. PART VII DISPOSAL OF CARCASS, CONDEMNED MEAT AND OFFAL AND WASTE MATTER OF FOOD ANIMAL (1) Subject to sections 16(3), 21(2) and 24(2), a licensee shall in accordance with sections 30 and 31 dispose of all condemned meat and offal arising from examination of the carcasses or dressed carcasses or offal of food animals. (2) A licensee shall in accordance with sections 30 and 31 dispose of- (a) any food animal found dead before slaughter with the exception of a carcass brought to the licensed slaughterhouse for examination under section 12(2); (b) the blood of a food animal other than that collected for edible purposes from a slaughtered food animal under hygienic conditions which satisfy an authorized officer; (c) loose hairs, bristles, stomach contents and other unwanted parts of a carcass and waste matter obtained from a slaughtered food animal; and (d) all food animal manure and other refuse, garbage or filth generated in his licensed slaughterhouse. (Enacted 1991. 78 of 1999 s. 7) Cap 132BU s 30 Collection, storage and removal (1) A licensee shall- (a) upon the completion of the slaughtering of any food animal or the dressing of any carcass in the licensed slaughterhouse cause all waste to be collected and deposited in impervious covered containers; (b) cause each container to be thoroughly cleaned immediately after it has been used for collection, removal and disposal; and (c) cause each container when not in actual use to be kept clean. (2) A licensee shall keep or cause to be kept all carcasses and condemned meat and offal waiting for disposal under refrigeration. (3) A licensee shall cause all waste mentioned in section 29 to be removed from the licensed slaughterhouse as soon as possible but in any case not exceeding 24 hours after generation. (78 of 1999 s. 7) (Enacted 1991) Cap 132BU s 31 Disposal Save with the prior consent in writing of the Director, a licensee shall only dispose of the waste referred to in section 29 at places and by methods which are in accordance with written directives given by the Director. (Enacted 1991. 78 of 1999 s. 7) Cap 132BU s 32 Restriction of entry into licensed slaughterhouses PART VIII MAINTENANCE OF ORDER (1) No person, other than the licensee or his employee, shall enter, remain in or take a motor vehicle into a licensed slaughterhouse without a valid entry permit for himself, and for the vehicle (if any), issued by the licensee of the licensed slaughterhouse. (2) A licensee of a licensed slaughterhouse may issue an entry permit subject to such conditions as he thinks fit. (3) The person to whom an entry permit has been issued shall, while he enters, remains in or takes a motor vehicle into a licensed slaughterhouse, affix in a prominent position to his outer clothing and the windscreen of the motor vehicle (if any) the appropriate entry permit such that the details shown on the entry permit are clearly visible. (4) The licensee, his employee or agent may order a person without an entry permit for himself to leave the licensed slaughterhouse and remove or cause to be removed therefrom the motor vehicle (if any) the person takes in. |