【法规名称】
【法规编号】 44422 什么是编号？
【正 文】
第7页 CAP 132AI HAWKER REGULATION
|
[接上页] (78 of 1999 s. 7) Cap 132AI s 49 Use of tables and stools by holder of fixed-pitch hawker licences authorized to deal in drink or cooked food (1) Where a licensee who holds a fixed-pitch hawker licence authorizing him to deal in drink or cooked food is for the time being allocated a fixed pitch under section 33(1), the Director may, by endorsement on his licence, permit him to place in accordance with this section in any area approved by him in the immediate vicinity of the pitch such number of tables, stools, and chairs as he specifies in the endorsement. (2) On giving permission to any such licensee under subsection (1) the Director shall attach to the licence- (a) a scale plan showing the fixed pitch and the area in which the tables and stools of the hawker are permitted to be placed; and (b) a photograph of the pitch and its immediate vicinity. (3) Every such licensee shall ensure that- (a) each of the permitted tables- (i) has a surface area not exceeding 0.4 m2; (L.N. 89 of 1979) (ii) is collapsible; and (iii) is kept within the permitted area; and (b) each of the permitted stools or chairs is- (i) collapsible; and (ii) kept within the permitted area. (4) The Director may at any time withdraw permission given under subsection (1). (78 of 1999 s. 7) Cap 132AI s 50 Equipment to be maintained in safe and clean condition (1) Every licensee shall at all times maintain the equipment that is used by him in connection with his business in a safe, clean, and hygienic condition. (2) Without prejudice to subsection (1), every licensee shall clean or paint his stall as often as he may be directed to do so by the Director or by any officer authorized by the Director for the purpose. (78 of 1999 s. 7) Cap 132AI s 51 Refuse bins to be provided (1) Every licensee, whether itinerant or operating from a fixed pitch, shall provide such number of refuse bins or receptacles which comply with subsection (2) as may be necessary to hold the refuse resulting from the conduct of his business. (2) Every such bin or receptacle shall be of sound construction and conform with such requirements and specifications as the Director may fro time to time specify. (3) Every licensee required to provide bins of receptacle under this section shall ensure that they are at all times maintained in a good state of repair. The Director, or any officer of the Food and Environmental Hygiene Department authorized by the Director or any police officer, may require a licensee to replace any such bin or receptacle if he considers that the bin or receptacle is not in a good state of repair; and the licensee shall comply with the requirement within 24 hours of being notified of it. (4) Without prejudice to section 39, every licensee, and every assistant of a licensee, shall deposit any refuse or waste material emanating from the business of the licensee in a refuse bin or receptacle required to be provided under subsection (1). (5) Every licensee shall ensure that all refuse which is accumulated in refuse bins or receptacles provided under subsection (1) is deposited in a public refuse bin or in a refuse disposal vehicle operated by the Food and Environmental Hygiene Department. (6) No licensee or assistant of a licensee shall deposit waste liquids in any street or other public place. (7) The Director may for the purpose of this section specify the size, shape, design, and material of refuse bins or receptacles to be provided by licensees. (78 of 1999 s. 7) Cap 132AI s 52 Special provisions relating to equipment to be provided by licensees dealing in drink or cooked food (1) Without prejudice to section 50, every licensee, who is the holder of a fixed-pitch hawker licence authorizing him to deal in drink or cooked food shall ensure that- (a) any stall or place used by him for the preparation of food or drink, and all apparatus and utensils used in connection with his trade, are kept clean and free from deleterious substances, contamination, and pollution; (b) any such food or drink is kept in clean and hygienic condition, either by the use of a glass, plastic, or metal enclosure or by other means approved by the Director, so that the food or drink cannot be contaminated by any dust, dirt, insects, or vermin; (c) his personal clothing and that of his assistants is kept in a state of cleanliness; (d) every water container that is used by him in connection with his trade is scrubbed out at least once a week with a disinfectant of a type approved by the Director; (e) food sold from his pitch is not packed in such a manner as to allow it to come into contact with any paper that is not clean. (78 of 1999 s. 7)(2) A hawker operating a cooked food stall under a fixed-pitch hawker licence authorizing him to deal in drink or cooked food shall use or allow to be used only wholesome water for the preparation of drink or food and the water shall be obtained- (a) from Government water mains; (b) from a source, other than such mains, that has been approved in writing by the Director. (78 of 1999 s. 7) |
- 此法规有错误，我来纠正。请点击在此 提交错误内容或者您纠正的内容！