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【法规名称】 
【法规编号】 44448  什么是编号?
【正  文】

第2页 CAP 132V FOOD ADULTERATION (METALLIC CONTAMINATION) REGULATIONS

[接上页]

  (L.N. 67 of 1985; L.N. 85 of 1990; 78 of 1999 s. 7)
  
  Cap 132V reg 5 Offences and penalties
  
  Any person who contravenes any of the provisions of regulation 3 commits an offence and is liable to a fine at level 5 and to imprisonment for 6 months.
  
  (L.N. 329 of 1987; L.N. 177 of 1996)
  
  Cap 132V reg 6 Name in which proceedings may be brought
  
  Without prejudice to the provisions of any other enactment relating to the prosecution of criminal offences, and without prejudice to the powers of the Secretary for Justice in relation to the prosecutions of criminal offences, prosecutions for an offence under any of the provisions of these regulations may be brought in the name of the Director of Food and Environmental Hygiene.
  
  (L.N. 362 of 1997; 78 of 1999 s. 7)
  
  Cap 132V Sched 1 MAXIMUM PERMITTED CONCENTRATION OF CERTAIN METALS NATURALLY PRESENT IN SPECIFIED FOODS
  
  [regulation 3]
  
  A
  
  Metal
  
  B
  
  Description of food
  
  C
  
  Maximum permitted concentration in parts per million
  
  Arsenic
  
  (AS2O3)
  
  Solids being fish and fish products
  
  Solids being shellfish and shellfish products
  
  6
  
  10
  
  Cap 132V Sched 2 MAXIMUM PERMITTED CONCENTRATION OF CERTAIN METALS PRESENT IN SPECIFIED FOODS
  
  [regulation 3]
  
  A
  
  Metal
  
  B
  
  Description of food
  
  C
  
  Maximum permitted concentration in parts per million
  
  Antimony
  
  (Sb)
  
  Cereals and vegetables
  
  Fish, crab-meat, oysters, prawns and shrimps
  
  Meat of animal and poultry
  
  1
  
  1
  
  1
  
  Arsenic
  
  (AS203)
  
  Solids other than-
  
  (i) fish and fish products; and
  
  (ii) shellfish and shellfish products
  
  All food in liquid form
  
  1.40.14
  
  Cadmium
  
  (Cd)
  
  Chromium
  
  (Cr)
  
  Cereals and vegetables
  
  Fish, crab-meat, oysters, prawns and shrimps
  
  Meat of animal and poultry
  
  Cereals and vegetables
  
  Fish, crab-meat, oysters, prawns and shrimps
  
  Meat of animal and poultry
  
  0.1
  
  20.2
  
  1
  
  1
  
  1
  
  Lead
  
  (Pb)
  
  Mercury
  
  (Hg)
  
  Tin
  
  (Sn)
  
  All food in solid form
  
  All food in liquid form
  
  All food in solid form
  
  All food in liquid form
  
  All food in solid form
  
  All food in liquid form
  
  6
  
  1
  
  0.5
  
  0.5
  
  230
  
  230
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