【法规名称】
【发文字号】 国粮发[2010]190号
【颁布时间】 2010-12-02
【实施时间】 2010-12-02
【效力属性】 有效
【正 文】
第5页 国家粮食局关于印发《中央储备粮油质量检查扦样检验管理办法》的通知
[接上页]
| 序号 | 样品编号 | 产地 | 收获年度 | 入库时间 | 代表数量 | 检验项目及检验结果 | 检查库点 | | 质量指标 | 储存品质控制指标 | | 完整粒率 | 损伤粒率 | 水分 | 杂质 | 粗脂肪
酸价 | 蛋白质 溶解比率 | 色泽 气味 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
说明:电子文档中,不达标的质量指标,轻度不宜存和重度不宜存判定指标在该栏填充黄色。
附件2-3e:
中央储备油质量检验结果表
(第 页 共 页)
承检机构(公章): 填报日期: 年月 日 单位:吨(保留整数),标准检验单位
| 序号 | 样品编号 | 类别 | 加工方式 | 产地 | 入罐 时间 | 代表数量 | 检验项目及检验结果 | 检查库点 | | 质量指标 | 储存品质控制指标 | | 气味、滋味 | 水分及
挥发物 | 不溶性杂质 | 酸值 | 过氧化值 | 溶剂 残留量 | 过氧化值 | 酸值 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
说明:电子文档中,不达标的质量指标,轻度不宜存和重度不宜存判定指标在该栏填充黄色。
附件2-3f:
中央储备粮油卫生指标检验结果表
(第 页 共 页)
承检机构(公章): 填报日期: 年 月 日 单位:原粮,吨(保留整数),标准检验单位 | 序号 | 样品编号 | 粮(油)种类 | 产地 | 收获年度(加工方式) | 入库(罐)时间 | 代表数量 | 水分 | 真菌毒素 | 有害重金属 | 农药残留 | 检查库点 | | 黄曲霉毒素b1 | don | 玉米赤霉烯酮 | 铅 | 镉 | 汞 | 无机砷 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
说明:电子文档中,不合格卫生指标在该栏填充黄色。
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