【法规名称】
【法规编号】 44100 什么是编号？
【正 文】
第3页 CAP 139D DAIRIES REGULATIONS
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[接上页] Cap 139D reg 13 Removal of contents of catch-pit The contents of every catch-pit provided in any dairy in accordance with the provisions of sub-sub-paragraph (iii) of sub-paragraph (b) of paragraph (4) of regulation 12 shall be removed therefrom not less than once in every twenty-four hours. Cap 139D reg 14 Disposal of effluent The effluent from any building or other place in which cattle are kept in any dairy or which is a milk room shall at all times be disposed of to the satisfaction of the Director. Cap 139D reg 15 Walls, etc. to be lime-washed The whole of the interior walls (unless exempted by the Director) and the ceilings of any building or other place in which cattle are kept in any dairy or which is a milk room shall be properly lime-washed during the months of January and July of each year. Cap 139D reg 16 Cleansing, etc. of dairies (1) Every building or other place in which cattle are kept in any dairy or to which cattle have access or which is a milk room shall be thoroughly cleansed as often as may be necessary to ensure that the same is at all times clean to the satisfaction of an inspector. (2) Without prejudice to the provisions of regulation 15, every building or other place in which cattle are kept in any dairy or which is a milk room shall be scraped and lime-washed whenever required by the Director. (3) The floor of every such building or other place shall be thoroughly cleansed and all offensive matter removed therefrom not less than once in every twenty-four hours. (4) A supply of clean fresh water sufficient for compliance with the requirements of this regulation shall be provided in every dairy. Cap 139D reg 17 Storage of milk No milk intended for sale shall be deposited or kept in any place in any dairy, other than in a milk room or, pending the removal to a milk room, in any place in which cattle are milked. Cap 139D reg 18 Design and construction of vessels and utensils used for containing milk No receptacle or other utensil shall be used in any dairy for containing milk intended for sale unless the same is of such design and constructed of such material as the Director has, for the time being, approved. Cap 139D reg 19 Provisions as to prevention of infection or contamination of milk (1) All reasonable and proper precautions shall be taken in and in connection with the milking of animals, and the cooling, processing, handling, storage and distribution of milk, to prevent milk becoming infected or contaminated. (2) Without prejudice to the generality of the provisions of paragraph (1), the following provisions shall apply in connection with the milking of animals and the cooling, processing, handling, storage and distribution of milk- (a) the milking of animals shall be carried out in a good and proper light whether in the day time or during the hours of darkness; (b) immediately before any animal is milked, all dirt on or around the flanks, tail, udder and teats of the animal shall be removed, and the udder and teats shall be kept thoroughly clean during milking; (c) the hands of any person who milks any animal shall be thoroughly washed before he commences the milking and shall, at all times when he is engaged in the milking of any animal, be kept clean, free from contamination and, as far as practicable, dry; (d) as soon as possible after any animal has been milked, the milk shall be removed to a milk room and, pending its removal, shall be kept in a covered receptacle; (e) when any milk has been so removed to a milk room, it shall be placed in a receptacle approved by the Director under regulation 18 and shall thereafter be kept in such receptacle until it is inserted into a pasteurization plant or, where the milk is conveyed from the dairy to a pasteurization plant in a milk tanker, until it is inserted into the milk tanker; (f) no room shall be used as a milk room unless its use for that purpose has been approved by the Director; (g) a milk room shall not be used for any purpose other than the cooling, processing, handling and storage of milk and the cleansing and storing of any appliances, receptacles and other utensils used in the milking of animals or in the cooling, processing, handling, storage or distribution of milk; (h) no article, other than appliances, receptacles and other utensils used in the milking of animals or in the cooling, processing, handling, storage or distribution of milk, shall be deposited in a milk room; (i) every appliance, receptacle and other utensil used in the milking of animals or in the cooling, processing, handling, storage or distribution of milk shall, after each occasion on which it has been used and before it is used again, be thoroughly rinsed and washed and thereafter sterilized by steam or immersion in boiling water for a period of not less than five minutes or in such other manner as the Director may approve; and (L.N. 241 of 1972) (j) the interior of every cart, lorry or other vehicle shall, when the same is being used for the conveyance of milk, be kept in a clean condition. |
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