【法规名称】
【法规编号】 44428 什么是编号？
【正 文】
第2页 CAP 132AF HARMFUL SUBSTANCES IN FOOD REGULATIONS
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[接上页] (a) the steps which he took, and those which might reasonably have been taken, for the purpose of verifying the information; and (b) whether he had any reason to disbelieve the information. (29 of 2000 s. 5) Cap 132AF reg 4 Amendment of First Schedule The Director of Food and Environmental Hygiene may, by notice published in the Gazette, amend the concentrations specified in Column E of the First Schedule. (L.N. 67 of 1985; L.N. 173 of 1986; L.N. 85 of 1990; 78 of 1999 s. 7; L.N. 148 of 2001) Cap 132AF reg 5 Offence and penalties Any person who contravenes regulation 3 or 3A commits an offence and is liable to a fine at level 5 and to imprisonment for 6 months. (L.N. 173 of 1986; L.N. 331 of 1987; L.N. 177 of 1996) Cap 132AF reg 6 Name in which proceedings may be brought Without prejudice to the provisions of any other enactment relating to the prosecution of criminal offences and without prejudice to the powers of the Secretary for Justice in relation to the prosecutions of criminal offences, prosecutions for an offence under any of the provisions of these regulations may be brought in the name of the Director of Food and Environmental Hygiene. (L.N. 362 of 1997; 78 of 1999 s. 7) Cap 132AF Sched 1 MAXIMUM CONCENTRATION OF CERTAIN SUBSTANCES PRESENT IN SPECIFIED FOODS [regulations 3 & 4] A B C D E Item Substance Description of substance Description of food Maximum concentration 1. Aflatoxin Group of bis- furanocoumarin compounds and includes aflatoxin B1, B2, G1, G2, M1, M2, P1 and aflatoxicol Any food other than peanut or its products Peanuts or peanut products 15 micrograms per kilogram of the food. 20 micrograms per kilogram of the food. 2. Amoxycillin Muscle, liver and kidney of all food animals Milk 50 micrograms per kilogram of the food. 4 micrograms per kilogram of the food. 3. Ampicillin Muscle, liver and kidney of all food animals Milk 50 micrograms per kilogram of the food. 4 micrograms per kilogram of the food. 4. Bacitracin Muscle, liver and kidney of bovine, porcine and poultry Milk 500 micrograms per kilogram of the food. 500 micrograms per kilogram of the food. 5. Benzylpenicillin Muscle, liver and kidney of all food animalsMilk 50 micrograms per kilogram of the food. 4 micrograms per kilogram of the food. 6. Carbadox Quinoxaline-2- carboxylic acid Muscle of porcine Liver of porcine 5 micrograms per kilogram of the food. 30 micrograms per kilogram of the food. 7. Ceftiofur Desfuroylceftiofur Muscle of bovine and porcine Liver of bovine and porcine Kidney of bovine and porcine Milk 1000 micrograms per kilogram of the food. 2000 micrograms per kilogram of the food. 6000 micrograms per kilogram of the food. 100 micrograms per kilogram of the food. 8. Chlortetracycline Sum of the parent drug and its 4-epimers Muscle of all food animals Liver of all food animals Kidney of all food animals Milk 100 micrograms per kilogram of the food. 300 micrograms per kilogram of the food. 600 micrograms per kilogram of the food. 100 micrograms per kilogram of the food. 9. Cloxacillin Muscle, liver and kidney of all food animals Milk 300 micrograms per kilogram of the food. 30 micrograms per kilogram of the food. 10. Colistin Muscle and liver of bovine, porcine and poultry Kidney of bovine, porcine and poultry Milk 150 micrograms per kilogram of the food. 200 micrograms per kilogram of the food. 50 micrograms per kilogram of the food. 11. Danofloxacin Muscle of bovine and poultry Muscle of porcine Liver of bovine and poultry Liver of porcine Kidney of bovine and poultry Kidney of porcine 200 micrograms per kilogram of the food. 100 micrograms per kilogram of the food. 400 micrograms per kilogram of the food. 50 micrograms per kilogram of the food. 400 micrograms per kilogram of the food. 200 micrograms per kilogram of the food. 12. Dicloxacillin Muscle, liver and kidney of all food animals Milk 300 micrograms per kilogram of the food. 30 micrograms per kilogram of the food. 13. Dihydro- streptomycin Sum of dihydrostrepto- mycin and streptomycin Muscle and liver of bovine, porcine and poultry Kidney of bovine, porcine and poultry Milk 500 micrograms per kilogram of the food. 1000 micrograms per kilogram of the food. 200 micrograms per kilogram of the food. 14. Dimetridazole Muscle, liver and kidney of porcine and poultry 5 micrograms per kilogram of the food. 15. Doxycycline Muscle of bovine, porcine and poultry Liver of bovine, porcine and poultry Kidney of bovine, porcine and poultry 100 micrograms per kilogram of the food. 300 micrograms per kilogram of the food. 600 micrograms per kilogram of the food. 16. Enrofloxacin Sum of enrofloxacin and ciprofloxacin Muscle of bovine, porcine and poultry Liver of bovine Liver of porcine and poultry Kidney of bovine Kidney of porcine and |
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