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【法规名称】 
【法规编号】 44428  什么是编号?
【正  文】

第3页 CAP 132AF HARMFUL SUBSTANCES IN FOOD REGULATIONS

[接上页]

  poultry
  
  Milk
  
  100 micrograms per
  
  kilogram of the food.
  
  300 micrograms per
  
  kilogram of the food.
  
  200 micrograms per
  
  kilogram of the food.
  
  200 micrograms per
  
  kilogram of the food.
  
  300 micrograms per
  
  kilogram of the food.
  
  100 micrograms per
  
  kilogram of the food.
  
  17.
  
  Erucic acid
  
  The fatty acid
  
  cis-docos-13-
  
  enoic acid
  
  Any food to which oil
  
  or fat or a mixture
  
  thereof has been
  
  added
  
  Any oil or fat or any
  
  mixture thereof
  
  5 per centum by weight
  
  of their fatty acid
  
  content of all the oils
  
  and fats in the food.
  
  5 per centum by weight
  
  of their fatty acid
  
  content.
  
  18.
  
  Erythromycin
  
  Muscle, liver and
  
  kidney of bovine,
  
  porcine and poultry
  
  Milk
  
  400 micrograms per
  
  kilogram of the food.
  
  40 micrograms per
  
  kilogram of the food.
  
  19.
  
  Flumequine
  
  Muscle and liver of
  
  bovine, porcine and
  
  poultry
  
  Kidney of bovine,
  
  porcine and poultry
  
  500 micrograms per
  
  kilogram of the food.
  
  3000 micrograms per
  
  kilogram of the food.
  
  20.
  
  Furaltadone
  
  Muscle of porcine and
  
  poultry
  
  0 microgram per
  
  kilogram of the food.
  
  21.
  
  Furazolidone
  
  Muscle, liver and
  
  kidney of bovine,
  
  porcine and poultry
  
  0 microgram per
  
  kilogram of the food.
  
  22.
  
  Gentamicin
  
  Muscle of bovine,
  
  porcine and poultry
  
  Liver of bovine and
  
  porcine
  
  Kidney of bovine and
  
  porcine
  
  Liver and kidney of
  
  poultry
  
  Milk
  
  100 micrograms per
  
  kilogram of the food.
  
  2000 micrograms per
  
  kilogram of the food.
  
  5000 micrograms per
  
  kilogram of the food.
  
  100 micrograms per
  
  kilogram of the food.
  
  200 micrograms per
  
  kilogram of the food.
  
  23.
  
  Ivermectin
  
  22, 23-Dihydro-
  
  avermectin B1a
  
  (H2B1a)
  
  Liver of bovine
  
  Liver of porcine
  
  100 micrograms per
  
  kilogram of the food.
  
  15 micrograms per
  
  kilogram of the food.
  
  24.
  
  Josamycin
  
  Muscle and liver of
  
  poultry
  
  Kidney of poultry
  
  200 micrograms per
  
  kilogram of the food.
  
  400 micrograms per
  
  kilogram of the food.
  
  25.
  
  Kitasamycin
  
  Muscle, liver and
  
  kidney of porcine
  
  and poultry
  
  200 micrograms per
  
  kilogram of the food.
  
  26.
  
  Lincomycin
  
  Muscle of bovine,
  
  porcine and poultry
  
  Liver of bovine,
  
  porcine and poultry
  
  Kidney of bovine,
  
  porcine and poultry
  
  Milk
  
  100 micrograms per
  
  kilogram of the food.
  
  500 micrograms per
  
  kilogram of the food.
  
  1500 micrograms per
  
  kilogram of the food.
  
  150 micrograms per
  
  kilogram of the food.
  
  27.
  
  Metronidazole
  
  Muscle, liver and
  
  kidney of porcine
  
  and poultry
  
  0 microgram per
  
  kilogram of the food.
  
  28.
  
  Neomycin
  
  Muscle and liver of
  
  bovine, porcine and
  
  poultry
  
  Kidney of bovine,
  
  porcine and poultry
  
  Milk
  
  500 micrograms per
  
  kilogram of the food.
  
  10000 micrograms per
  
  kilogram of the food.
  
  500 micrograms per
  
  kilogram of the food.
  
  29.
  
  Oxolinic acid
  
  Muscle of bovine,
  
  porcine and poultry
  
  Liver and kidney of
  
  bovine, porcine and
  
  poultry
  
  100 micrograms per
  
  kilogram of the food.
  
  150 micrograms per
  
  kilogram of the food.
  
  30.
  
  Oxytetracycline
  
  Sum of parent
  
  drug and its
  
  4-epimer
  
  Muscle of all food
  
  animals
  
  Liver of all food
  
  animals
  
  Kidney of all food
  
  animals
  
  Milk
  
  100 micrograms per
  
  kilogram of the food.
  
  300 micrograms per
  
  kilogram of the food.
  
  600 micrograms per
  
  kilogram of the food.
  
  100 micrograms per
  
  kilogram of the food.
  
  31.
  
  Sarafloxacin
  
  Muscle of poultry
  
  Liver and kidney of
  
  poultry
  
  10 micrograms per
  
  kilogram of the food.
  
  80 micrograms per
  
  kilogram of the food.
  
  32.
  
  Spectinomycin
  
  Muscle of bovine,
  
  porcine and poultry
  
  Liver of bovine,
  
  porcine and poultry
  
  Kidney of bovine,
  
  porcine and poultry
  
  Milk
  
  500 micrograms per
  
  kilogram of the food.
  
  2000 micrograms per
  
  kilogram of the food.
  
  5000 micrograms per
  
  kilogram of the food.
  
  200 micrograms per
  
  kilogram of the food.
  
  33.
  
  Streptomycin
  
  Sum of dihydro-
  
  streptomycin and
  
  streptomycin
  
  Muscle and liver of
  
  bovine, porcine and
  
  poultry
  
  Kidney of bovine,
  
  porcine and poultry
  
  Milk
  
  500 micrograms per
  
  kilogram of the food.
  
  1000 micrograms per
  
  kilogram of the food.
  
  200 micrograms per
  
  kilogram of the food.
  
  34.
  
  Sulfonamides
  
  Sum of all
  
  substances
  
  belonging to the
  
  sulfonamide
  
  group
  
  Muscle, liver and
  
  kidney of all food
  
  animals
  
  Milk
  
  100 micrograms per
  
  kilogram of the food.
  
  100 micrograms per
  
  kilogram of the food.
  
  35.
  
  Tetracycline
  
  Sum of parent
  
  drug and its
  
  4-epimer
  
  Muscle of all food
  
  animals
  
  Liver of all food
  
  animals
  
  Kidney of all food
  
  animals
  
  Milk
  
  100 micrograms per
  
  kilogram of the food.
  
  300 micrograms per
  
  kilogram of the food.
  
  600 micrograms per
  
  kilogram of the food.
  
  100 micrograms per
  
  kilogram of the food.
  
  36.
  
  Tiamulin
  
  Sum of metabolites
  
  that may be
  
  hydrolysed to
  
  8-alpha-
  
  hydroxymutilin
  
  Muscle of porcine and
  
  poultry
  
  Liver of porcine
  
  Liver of poultry
  
  100 micrograms per
  
  kilogram of the food.
  
  500 micrograms per
  
  kilogram of the food.
  
  1000 micrograms per
  
  kilogram of the food.
  
  37.
  
  Trimethoprim
  
  Muscle, liver and
  
  kidney of bovine,
  
  porcine and poultry
  
  Milk
  
  50 micrograms per
  
  kilogram of the food.
  
  50 micrograms per
  
  kilogram of the food.
  
  38.
  
  Tylosin
  
  Muscle, liver and
  
  kidney of bovine,
  
  porcine and poultry
  
  Milk
  
  200 micrograms per
  
  kilogram of the food.
  
  50 micrograms per
  
  kilogram of the food.
  
  39.
  
  Virginiamycin
  
  Muscle of porcine
  
  Liver of porcine
  
  Kidney of porcine
  
  100 micrograms per
  
  kilogram of the food.
  
  300 micrograms per
  
  kilogram of the food.
  
  400 micrograms per
  
  kilogram of the food.
  
  (First Schedule replaced L.N. 148 of 2001)
  
  Cap 132AF Sched 2 PROHIBITED SUBSTANCES
  
  [regulation 3A]
  
  1. Dienoestrol ((E,E)-4,4'-(diethylideneethylene) diphenol) including salts and esters thereof.
  
  2. Diethylstilboestrol ((E)-B-diethylstilbene-4,4'-diol) including salts and esters thereof.
  
  3. Hexoestrol (meso-4,4'-(1,2-diethylethylene) diphenol) including salts and esters thereof.
  
  4. Avoparcin. (L.N. 148 of 2001)
  
  5. Clenbuterol. (L.N. 148 of 2001)
  
  6. Chloramphenicol. (L.N. 148 of 2001)
  
  7. Salbutamol. (L.N. 148 of 2001)
  
  (L.N. 173 of 1986)
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