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[接上页] poultry Milk 100 micrograms per kilogram of the food. 300 micrograms per kilogram of the food. 200 micrograms per kilogram of the food. 200 micrograms per kilogram of the food. 300 micrograms per kilogram of the food. 100 micrograms per kilogram of the food. 17. Erucic acid The fatty acid cis-docos-13- enoic acid Any food to which oil or fat or a mixture thereof has been added Any oil or fat or any mixture thereof 5 per centum by weight of their fatty acid content of all the oils and fats in the food. 5 per centum by weight of their fatty acid content. 18. Erythromycin Muscle, liver and kidney of bovine, porcine and poultry Milk 400 micrograms per kilogram of the food. 40 micrograms per kilogram of the food. 19. Flumequine Muscle and liver of bovine, porcine and poultry Kidney of bovine, porcine and poultry 500 micrograms per kilogram of the food. 3000 micrograms per kilogram of the food. 20. Furaltadone Muscle of porcine and poultry 0 microgram per kilogram of the food. 21. Furazolidone Muscle, liver and kidney of bovine, porcine and poultry 0 microgram per kilogram of the food. 22. Gentamicin Muscle of bovine, porcine and poultry Liver of bovine and porcine Kidney of bovine and porcine Liver and kidney of poultry Milk 100 micrograms per kilogram of the food. 2000 micrograms per kilogram of the food. 5000 micrograms per kilogram of the food. 100 micrograms per kilogram of the food. 200 micrograms per kilogram of the food. 23. Ivermectin 22, 23-Dihydro- avermectin B1a (H2B1a) Liver of bovine Liver of porcine 100 micrograms per kilogram of the food. 15 micrograms per kilogram of the food. 24. Josamycin Muscle and liver of poultry Kidney of poultry 200 micrograms per kilogram of the food. 400 micrograms per kilogram of the food. 25. Kitasamycin Muscle, liver and kidney of porcine and poultry 200 micrograms per kilogram of the food. 26. Lincomycin Muscle of bovine, porcine and poultry Liver of bovine, porcine and poultry Kidney of bovine, porcine and poultry Milk 100 micrograms per kilogram of the food. 500 micrograms per kilogram of the food. 1500 micrograms per kilogram of the food. 150 micrograms per kilogram of the food. 27. Metronidazole Muscle, liver and kidney of porcine and poultry 0 microgram per kilogram of the food. 28. Neomycin Muscle and liver of bovine, porcine and poultry Kidney of bovine, porcine and poultry Milk 500 micrograms per kilogram of the food. 10000 micrograms per kilogram of the food. 500 micrograms per kilogram of the food. 29. Oxolinic acid Muscle of bovine, porcine and poultry Liver and kidney of bovine, porcine and poultry 100 micrograms per kilogram of the food. 150 micrograms per kilogram of the food. 30. Oxytetracycline Sum of parent drug and its 4-epimer Muscle of all food animals Liver of all food animals Kidney of all food animals Milk 100 micrograms per kilogram of the food. 300 micrograms per kilogram of the food. 600 micrograms per kilogram of the food. 100 micrograms per kilogram of the food. 31. Sarafloxacin Muscle of poultry Liver and kidney of poultry 10 micrograms per kilogram of the food. 80 micrograms per kilogram of the food. 32. Spectinomycin Muscle of bovine, porcine and poultry Liver of bovine, porcine and poultry Kidney of bovine, porcine and poultry Milk 500 micrograms per kilogram of the food. 2000 micrograms per kilogram of the food. 5000 micrograms per kilogram of the food. 200 micrograms per kilogram of the food. 33. Streptomycin Sum of dihydro- streptomycin and streptomycin Muscle and liver of bovine, porcine and poultry Kidney of bovine, porcine and poultry Milk 500 micrograms per kilogram of the food. 1000 micrograms per kilogram of the food. 200 micrograms per kilogram of the food. 34. Sulfonamides Sum of all substances belonging to the sulfonamide group Muscle, liver and kidney of all food animals Milk 100 micrograms per kilogram of the food. 100 micrograms per kilogram of the food. 35. Tetracycline Sum of parent drug and its 4-epimer Muscle of all food animals Liver of all food animals Kidney of all food animals Milk 100 micrograms per kilogram of the food. 300 micrograms per kilogram of the food. 600 micrograms per kilogram of the food. 100 micrograms per kilogram of the food. 36. Tiamulin Sum of metabolites that may be hydrolysed to 8-alpha- hydroxymutilin Muscle of porcine and poultry Liver of porcine Liver of poultry 100 micrograms per kilogram of the food. 500 micrograms per kilogram of the food. 1000 micrograms per kilogram of the food. 37. Trimethoprim Muscle, liver and kidney of bovine, porcine and poultry Milk 50 micrograms per kilogram of the food. 50 micrograms per kilogram of the food. 38. Tylosin Muscle, liver and kidney of bovine, porcine and poultry Milk 200 micrograms per kilogram of the food. 50 micrograms per kilogram of the food. 39. Virginiamycin Muscle of porcine Liver of porcine Kidney of porcine 100 micrograms per kilogram of the food. 300 micrograms per kilogram of the food. 400 micrograms per kilogram of the food. (First Schedule replaced L.N. 148 of 2001) Cap 132AF Sched 2 PROHIBITED SUBSTANCES [regulation 3A] 1. Dienoestrol ((E,E)-4,4'-(diethylideneethylene) diphenol) including salts and esters thereof. 2. Diethylstilboestrol ((E)-B-diethylstilbene-4,4'-diol) including salts and esters thereof. 3. Hexoestrol (meso-4,4'-(1,2-diethylethylene) diphenol) including salts and esters thereof. 4. Avoparcin. (L.N. 148 of 2001) 5. Clenbuterol. (L.N. 148 of 2001) 6. Chloramphenicol. (L.N. 148 of 2001) 7. Salbutamol. (L.N. 148 of 2001) (L.N. 173 of 1986) |