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【法规名称】 
【法规编号】 44476  什么是编号?
【正  文】

第2页 CAP 132H COLOURING MATTER IN FOOD REGULATIONS

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  (3) Where in any proceedings the defence provided by paragraph (2) involves an allegation that the commission of the offence was due to-
  
  (a) the act or default of another person; or
  
  (b) reliance on information given by another person,the defendant is not, without the leave of the court, entitled to rely on the defence unless, not less than 10 days before the hearing of the proceedings, he has served a notice in writing on the prosecutor giving all particulars of-
  
  (i) the person who committed the act or default or gave the information; and
  
  (ii) the act, default or information,of which he is aware at the time he serves the notice.
  
  (4) A person is not entitled to rely on the defence provided by paragraph (2) by reason of his reliance on information supplied by another person, unless he shows that it was reasonable in all the circumstances for him to have relied on the information, having regard in particular to-
  
  (a) the steps which he took, and those which might reasonably have been taken, for the purpose of verifying the information; and
  
  (b) whether he had any reason to disbelieve the information.
  
  (29 of 2000 s. 5)
  
  Cap 132H reg 6 Offences and penalties
  
  Any person who contravenes any of the provisions of regulation 3, 4 or 5(1) or (3) shall be guilty of an offence and shall be liable on summary conviction to a fine at level 5 and to imprisonment for 6 months, and, where the offence is a continuing offence, to a fine of $300 for each day during which the offence continues.
  
  (L.N. 326 of 1987; L.N. 177 of 1996)
  
  Cap 132H reg 7 Name in which proceedings may be brought
  
  Without prejudice to the provisions of any other enactment relating to the prosecution of criminal offences, and without prejudice to the powers of the Secretary for Justice in relation to the prosecutions of criminal offences, prosecutions for an offence under any of the provisions of these regulations may be brought in the name of the Director of Food and Environmental Hygiene.
  
  (L.N. 107 of 1965; L.N. 362 of 1997; 78 of 1999 s. 7)
  
  Cap 132H Sched 1 PERMITTED COLOURING MATTER
  
  [regulation 2]
  
  PART I-COAL TAR COLOURS
  
  Common Name of Colour
  
  Scientific Name
  
  Colour Index Number (1982)
  
  Allura Red
  
  AC
  
  disodium salt of 6-hydroxy-5-[(2-methoxy-5-methyl-4-
  
  sulphophenyl)-azo]-2-naphthalene-sulphonic acid.
  
  16035
  
  Amaranth
  
  trisodium salt of 1-(4-sulpho-1-naphthylazo)-2-naphthol-3: 6-disulphonic acid.
  
  16185
  
  Black PN
  
  (Brilliant Black BN)
  
  tetrasodium salt of 8-acetamido-2- (7-sulpho-4-p-sulphophenylazo-1-naphthylazo)-1-naphthol-3: 5-disulphonic acid.
  
  28440
  
  Brilliant
  
  Blue FCF
  
  (Brilliant Blue FD
  
  & C No. 1)
  
  disodium salt of 4-(4-(N-ethyl-p-sulphobenzylamino)-phenyl) -(2-sulphoniumphenyl)-methylene-(1-(N-ethyl-N-p- sulphobenzyl)-2, 5-cyclohexadien-imine).
  
  42090
  
  Brown FK
  
  a mixture consisting essentially of the disodium salt of 1:3-diamino-4:6-di-(p-sulphophenylazo) benzene and the sodium salt of 2:4-diamino-5-(p-sulphophenylazo) toluene.
  
  ---
  
  Carmoisine
  
  disodium salt of 2-(4-sulpho-l-naphthylazo)-l-naphthol-4 -sulphonic acid.
  
  14720
  
  Chocolate Brown
  
  HT
  
  disodium salt of 2:4-dihydroxy-3:5-di-(4-sulpho-l-naphthylazo) benzyl alcohol.
  
  20285
  
  Erythrosine (BS)
  
  disodium or dipotassium salt of 2:4:5:7-tetra-iodo-fluorescein.
  
  45430
  
  Green S
  
  sodium salt of di-(p-dimethylaminophenyl)-2-hydroxy-3:6- disulphonaphthylmethanol andydride.
  
  44090
  
  Indigotine(Indigo Carmine)
  
  disodium salt of indigotin-5:5'-disulphonic acid.
  
  73015
  
  Lithol
  
  Rubine
  
  BK
  
  disodium salt of 3-hydroxy-4-[(2-sulpho-p-tolyl)azo]-2- naphthoic acid.
  
  15850
  
  Patent
  
  Blue V
  
  calcium salt of (4-[x-(p-(diethylamino) phenyl)-5-hydroxy-2, 4-disulphobenzylidene]-2, 5-cyclohexadien-1-ylidene) diethyl -ammonium hydroxide inner salt.
  
  42051
  
  Ponceau 4R
  
  trisodium salt of 1-(4-sulpho-l-naphthylazo)-2-naphthol-6:8- disulphonic acid.
  
  16255
  
  Quinoline Yellow
  
  disodium salt of disulphonic acid of 2-(2 quinolyl)-1,3-indandione.
  
  47005
  
  Red 2G
  
  disodium salt of 8-acetamido-2-phenylazo-1-naphthol-3:6- disulphonic acid.
  
  18050
  
  Sunset
  
  Yellow
  
  FCF
  
  disodium salt of 1-p-sulphophenylazo-2-naphthol-6-sulphonic acid.
  
  15985
  
  Tartrazine
  
  trisodium salt of 5-hydroxy-1-p-sulphophenyl-4-p- sulphophenylazo-pyrazole-3-carboxylic acid.
  
  19140
  
  PART II-OTHER COLOURS
  
  Description
  
  Colour Index Number (1982)
  
  Caramel
  
  -
  
  Cochineal (Carminic acid)
  
  75470
  
  Colouring matter natural to edible fruits or vegetables or their pure colouring principles whether isolated from such natural colours or produced synthetically and including-
  
  (a) Annatto
  
  (b) Vegetable Black
  
  (c) Carotenes
  
  (d) Beta-Apo-8'-carotenal
  
  (e) Beta-Apo-8'-carotenoic acid ethyl ester
  
  (f) Chlorophylls and Chlorophyllins
  
  including Copper complexes(g) Saffron
  
  (h) Tumeric (Curcumin)
  
  75120
  
  ---
  
  75130
  
  40820
  
  40825
  
  75810
  
  75815
  
  75100
  
  75300
  
  Iron Oxides
  
  77491
  
  Titanium dioxide
  
  77891
  
  Silver, Gold and Aluminium in leaf or powder form solely for external colouring of dragees and decoration of sugar-coated flour confectionery
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