【法规名称】
【法规编号】 61508 什么是编号？
【正 文】
第11页 CAP 369E MERCHANT SHIPPING (MINIMUM PASSENGER SPACE) REGULATIONS
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[接上页] (2) The washing accommodation required to be installed under this regulation shall be adequately distributed, having regard to the position of each unberthed passenger space, and shall be situated neither in a between deck nor in a wholly enclosed superstructure. (3) The entrance to every such washing accommodation shall be properly screened. (4) A reasonable proportion of such washing accommodation shall be allocated for the exclusive use of women and children and shall be marked accordingly. (5) The washing accommodation required to be installed under this regulation shall be deemed to be adequate if, for the maximum number of passengers that the ship is certificated to carry or is intended to carry, whichever is the greater, there is provided for this purpose an aggregate deck area of not less than 48 square feet for the first 100 passengers or part thereof, with the addition of 9 square feet for every additional 100 passengers or part thereof. (6) Each such space allocated for use as washing accommodation shall be provided with- (a) adequate inlet and exhaust ventilation fitted in accordance with paragraph (5) of regulation 22; (b) efficient natural and artificial lighting; (c) spring-loaded taps connected to a supply of fresh water under pressure, in a proportion of not less than one tap for every 50 passengers or part thereof; (d) wash-basins constructed of vitreous china or other suitable material having a smooth and impervious surface not likely to crack, flake or become corroded and fitted with waste pipes and efficient drainage overside; and (e) in addition to such taps and basins, at least one springloaded draw-off tap giving a supply of salt water under pressure for the purpose of cleaning each such space.(7) At the discretion of the owner of the ship, showers may be provided in substitution for one half the number of taps and wash-basins required to be installed pursuant to this regulation; in which case, the showers shall be situated in or adjacent to the spaces containing wash-basins and shall be adequately screened by robust and opaque material so as to provide, as far as is practicable, sufficient enclosed space to enable a person to dress and undress in comfort therein. (8) Each washing accommodation space and, where showers are fitted, each shower-place shall be fitted with- (a) efficient drainage overside by means of a suitable scupper of at least 2 inches in diameter; and (b) a deck covering so constructed as to facilitate cleaning and to be installed in accordance with the requirements prescribed in paragraph (9) of regulation 7.(9) Combined washing accommodation and water-closets shall not be installed for the use of unberthed passengers. Cap 369E reg 29 Washing accommodation in ships engaged in the river trade area (1) In every ship engaged exclusively in the river trade area there shall be provided at least one wash-place for male passengers and at least one wash-place for female passengers. (2) Each wash-place required to be provided under paragraph (1) shall be fitted with at least one wash-basin fitted with a spring-loaded tap connected to a supply of fresh water under pressure. (3) The provisions of this regulation shall not apply to- (a) any sanitary accommodation allocated for the use of the occupants of a berthed passenger cabin from which it may be entered directly; or (b) any such accommodation forming part of a permanent hospital. Cap 369E reg 30 Galleys (1) In every ship to which these regulations apply, other than a ship engaged exclusively in the river trade area, there shall be installed adequate cooking facilities in permanent steel deckhouses of at least 6 feet in clear height- (a) fitted with cooking ranges and rice boilers adequate for the maximum number of unberthed passengers that the vessel is certificated to carry or is intended to carry, whichever is the greater number; and (b) placed on the weather deck in positions approved by the Director.(2) In any ship in which passengers are carried in between decks in both the fore part and the after part of the ship, two such galleys shall be installed, one each in the fore and after parts of the ship. (3) Such galleys shall be in addition to and separate from the galleys provided for the crew of the ship. (4) The cooking facilities required to be installed pursuant to paragraph (1) shall be deemed to be adequate if there is provided in the galleys intended for the exclusive use of unberthed passengers- (a) an area of range top-plate or boiling table, amounting to at least 10 square feet for the first 250 passengers or part thereof, with the addition of 1 square foot for every additional 75 passengers or part thereof; and (b) boiling or steaming appliances for cooking rice of a capacity of at least 25 gallons for the first 250 passengers or part thereof, with the addition of 2 gallons for every additional 50 passengers or part thereof.(5) Each such galley shall also be fitted with- (a) adequate natural lighting from overhead and, as far as is reasonable and practicable, from all sides; |
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