【法规名称】
【法规编号】 44380 什么是编号？
【正 文】
第5页 CAP 132BD PRESERVATIVES IN FOOD REGULATIONS
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[接上页] [cf. S.I. 1962/1532 r. 8(4) U.K.] (2) In any proceedings against the manufacturer or importer for an offence against these regulations in relation to the publication of an advertisement it shall rest on the defendant to prove that he did not publish and was not a party to the publication of the advertisement. [cf. S.I. 1966/1500 r. 10(2) U.K.] (3) In any proceedings for an offence against regulation 3 it shall be a defence for the defendant to prove that the presence in any food of any preservative other than a permitted preservative or the presence of a permitted preservative in any food other than a specified food, is solely due to the use of that preservative in food storage- (a) as an acaricide, fungicide, insecticide, or rodenticide, for the protection, in each case, of food whilst in storage; or (b) as a sprout inhibitor or depressant, otherwise than in a place where food is packed for retail sale. [cf. S.I. 1962/1532 r. 8(5) U.K.] Cap 132BD reg 9 Offences and penalties Any person who contravenes any of the provisions of regulation 3, 4, 5 or 6 shall be guilty of an offence and shall be liable on summary conviction to a fine at level 5 and to imprisonment for 6 months. (L.N. 114 of 1984; L.N. 334 of 1987; L.N. 177 of 1996) Cap 132BD reg 10 Name in which proceedings for offences may be brought Without prejudice to the provisions of any other enactment relating to the prosecution of criminal offences and without prejudice to the powers of the Secretary for Justice in relation to the prosecution of criminal offences, prosecutions for an offence under any of the provisions of these regulations may be brought in the name of the Director of Food and Environmental Hygiene. (L.N. 362 of 1997; 78 of 1999 s. 7) Cap 132BD reg 11 Amendment of First Schedule The Director of Food and Environmental Hygiene may, by notice in the Gazette, amend the concentrations specified in Column 3 of Part I of the First Schedule. (L.N. 114 of 1984; L.N. 67 of 1985; L.N. 85 of 1990; 78 of 1999 s. 7) Cap 132BD Sched 1 [regulation 3(1)] PART I ARTICLES OF FOOD WHICH MAY CONTAIN PRESERVATIVE AND THE NATURE AND PROPORTION OF PRESERVATIVE IN EACH CASE Item Column 1 Specified food Column 2 Permitted preservative Column 3 Parts per million not exceeding 1. Bacon Sodium nitrate Sodium nitrite 500 200 2. Beer Sulphur dioxide and either benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 70 70 70 70 70 3. Beetroot, cooked and prepacked Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 250 250 250 250 4.. Bread Propionic acid 3000(calculated on the weight of the flour) 5. Cabbage, dehydrated Sulphur dioxide 2500 6. Candied peel or cut and drained (syruped) peel Sulphur dioxide and sorbic acid 100 1000 7. Cheese Sorbic acid 1000 8. Cheese, other than Cheddar or Cheshire type cheese or soft cheese Sodium nitrate or sodium nitrite 100 10 9. Chilli sauce benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 400 400 400 400 1000 10. Cider Sulphur dioxide or sorbic acid 200 200 11. Coffee (or coffee and chicory) extract, liquid Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 450 450 450 450 12. Coffee extract, solid Sulphur dioxide 150 13. Colouring matter, if in the form of a solution of a permitted colouring matter Benzoic acid or methyl para-hydroxybenzoate ethyl para-hydroxybenzoate propyl para-hydroxybenzoate sorbic acid 2000 2000 2000 2000 1000 14. Curry paste Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 350 350 350 350 15. Dessert, fruit based milk and cream Sulphur dioxide or sorbic acid 100 300 16. Dessert sauces, fruit based with a total soluble content of less than 75% Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 100 250 250 250 250 1000 17. The permitted miscellaneous additive, Dimethylpolysiloxane Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 1000 2000 2000 2000 2000 1000 18. Drinking chocolate concentrate Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 700 700 700 700 19. Enzymes: Papain, solid Papain, aqueous solution Aqueous solutions of enzyme preparations not otherwise specified, including immobilized enzyme preparations in aqueous media Sulphur dioxide Sulphur dioxide or sorbic acid Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or |
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