【法规名称】
【法规编号】 44380 什么是编号？
【正 文】
第6页 CAP 132BD PRESERVATIVES IN FOOD REGULATIONS
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[接上页] sorbic acid 30000 5000 1000 500 3000 3000 3000 3000 3000 20. Figs, dried Sulphur dioxide or sorbic acid 2000 500 21. Fillings and toppings for flour confectionery which consist principally of a sweetened oil and water emulsion with a minimum sugar solids content of 50% Sorbic acid 1000 22. Fish ball fish cake, and dried shredded fish Sorbic acid or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 1000 1000 1000 1000 1000 23. Fish sauce (鱼露) Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 1000 1000 1000 1000 1000 24. Flavourings Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 350 800 800 800 800 25. Flavouring syrups Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 350 800 800 800 800 26. Flour confectionery Propionic acid or sorbic acid 1000 1000 27. Flour intended for use in the manufacture of biscuits Sulphur dioxide 200 28. Foam headings, liquid Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 5000 10000 10000 10000 10000 29. Fruit based pie fillings Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 350 800 800 800 800 450 30. Fruit, citrus Diphenyl or ortho-phenylphenol 100 70 31. Fruit, crystallized, glace or drained Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 100 1000 1000 1000 1000 1000 32. Fruit, dried other than prunes or figs Sulphur dioxide 2000 33. Fruit or fruit pulp (other than tomato pulp) intended for manufacturing purposes Sulphur dioxide 3000 34. Fruit, fresh: (a) Apples (b) Pears (c) Pears (d) Pineapple (e) Melons (f) Peaches Ortho-phenylphenol Ortho-phenylphenol Copper carbonate Ortho-phenylphenol Ortho-phenylphenol Ortho-phenylphenol 10 10 3 (of copper) 10 125 20 35. Fruit juices, sweetened or unsweetened whether concentrated not Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 350 800 800 800 800 36. Fruit pieces in stabilized syrup for use as ingredients of ice-cream or other edible ices Sorbic acid 1000 37. Fruit spread Sulphur dioxide and sorbic acid 1000 1000 38. Fruit (other than fresh fruit) or fruit pulp not otherwise specified in this Schedule Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 350 800 800 800 800 39. Gelatin Sulphur dioxide 1000 40. Gelatin capsules Sorbic acid 3000 41. Ginger, dry root Sulphur dioxide 150 42. Glucose drinks containing not less than 2.3 kg of glucose syrup per 10 litres of the drink Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 350 800 800 800 800 43. Grape juice products (unfermented, intended for sacramental use) Sulphur dioxide and either benzoic acid or methyl para-hydroxybenzoate ethyl para-hydroxybenzoate propyl para-hydroxybenzoate 70 2000 2000 2000 2000 44. Ham Sodium nitrate Sodium nitrite 500 200 45. Hamburgers or similar products Sulphur dioxide 450 46. Horseradish, fresh grated Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 200 250 250 250 250 47. Horseradish sauce Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 200 250 250 250 250 48. Jam, including preserves sold for special dietetic purpose Sulphur dioxide and either benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 100 500 500 500 500 1000 49. Kweilin, Chilli (桂林椒酱) Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 1000 1000 1000 1000 50. Low fat products consisting of an emulsion principally of water in oil Sorbic acid 2000 51. Mallow, chocolate covered Sorbic acid 100(calculated on the weight of the mallow and chocolate together 52. Margarine Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 1000 1000 1000 1000 1000 53. Marzipan Sorbic acid 1000 54. Meat, pickled, cooked Sodium nitrate Sodium nitrite 500 200 55. Meat, pickled, uncooked Sodium nitrate |
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