【法规名称】
【法规编号】 44380 什么是编号？
【正 文】
第7页 CAP 132BD PRESERVATIVES IN FOOD REGULATIONS
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[接上页] Sodium nitrite 500 200 56. Nut pastes, sweetened Sorbic acid 1000 57. Olives, pickled Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 100 250 250 250 250 250 58. Oyster sauces Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 1000 1000 1000 1000 1000 59. Pectin, liquid Sulphur dioxide 250 60. Perry Sulphur dioxide or sorbic acid 200 200 61. Pickles, other than pickled olives Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 100 250 250 250 250 1000 62. Pork, preserved Sodium nitrate Sodium nitrite 500 200 63. Potatoes, raw, peeled Sulphur dioxide 50 64. Potatoes, dehydrated Sulphur dioxide 550 65. Prawn, shrimp and scampi Sulphur dioxide 200(in the edible part) 66. Preparations of permitted sweetener and water only (L.N. 225 of 2003) Benzoic acid and either methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 750 250 250 250 67. Preserved mixed bean sauce (海鲜酱) Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 250 250 250 250 1000 68. Preserved soya bean Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 1000 1000 1000 1000 69. Prunes Sulphur dioxide or sorbic acid 2000 1000 70. Rennet, liquid Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 2000 2000 2000 2000 71. Salad cream (including mayonnaise) and salad dressing Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 100 250 250 250 250 1000 72. Sausage, Chinese preserved Sodium nitrate Sodium nitrite 500 200 73. Sauces not otherwise specified in this Schedule Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 100 250 250 250 250 1000 74. Sausages or sausage meat Sulphur dioxide 450 75. Shrimp paste Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate propyl para-hydroxybenzoate 1000 1000 1000 1000 76. Silicone antifoam emulsion Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 2000 2000 2000 2000 1000 77. Soft drinks for consumption after dilution not otherwise specified otherwise specified in this Schedule including comminuted citrus bases for the preparation of soft drinks Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 350 800 800 800 800 2000 78. Soft drinks for consumption without dilution not otherwise specified in this Schedule Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 70 160 160 160 160 400 79. Soup concentrates Soup concentrates with a moisture content of not less than 25% and not more than 60% Sorbic acid and methyl para-hydroxybenzoate 1500 175 80. Soy or soy sauce soya bean product) Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 550 550 550 550 1000 81. Starches, prepared Sulphur dioxide 100 82. Starch hydrolysed (solid) Sulphur dioxide 70 83. Starch hydrolysed (syrup) Sulphur dioxide 450 84. Sugar or sugar syrups Sulphur dioxide 70 85. Tea extract, liquid Benzoic acid or methyl para-hydroxybenzoate or ethyl pare-hydroxybenzoate or propyl para-hydroxybenzoate 450 450 450 450 86. Tomato pulp, paste or puree Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 350 800 800 800 800 87. Tomato sauce or catsup or ketchup Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 300 300 300 300 1000 88. Vegetables, dehydrated (other than cabbage or potato) Sulphur dioxide 2000 89. Vinegar Sulphur dioxide 70 90. Wine (including alcoholic cordials) Sorbic acid Sulphur dioxide 400 450 91. Yogurt, fruit Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 60 120 120 120 120 300 (L.N. 114 of 1984) PART II ARTICLES OF FOOD WHICH MAY CONTAIN ADDED ANTIOXIDANTS AND DESCRIPTION AND PROPORTION OF ANTIOXIDANTS WHICH MAY BE ADDED IN EACH CASE Item |
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