【法规名称】
【法规编号】 44406 什么是编号？
【正 文】
第5页 CAP 132AQ MILK REGULATION
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[接上页] (2) No such licensee shall subject any milk or any milk beverage to heat-treatment unless the apparatus used therefor- (a) is of a type approved by the Director; (b) is thermostatically controlled; and (c) save as otherwise permitted in writing by the Director, is provided with an automatic device to divert the flow of any milk or any milk beverage which has not been retained at the requisite temperature for the requisite period of time having regard to the method of heat-treatment used, from the flow of such milk or such milk beverage as has been retained at such temperature for such period of time. (3) Every thermometer reading taken in pursuance of the provisions of subsection (1) shall be recorded and retained by the licensee for not less than 2 months, and shall be available for inspection at all reasonable times by any health officer or health inspector. (L.N. 259 of 1977; 78 of 1999 s. 7) Cap 132AQ s 20 Control of heat-treatment of milk or milk beverage from outside Hong Kong Save with the permission in writing of the Director, no person shall subject any milk or milk beverage to heat-treatment other than milk or a milk beverage produced or reconstituted in Hong Kong. (L.N. 259 of 1977; 10 of 1986 s. 32(2); 78 of 1999 s. 7) Cap 132AQ s 21 Certain ingredients not to be used in the reconstitution of milk or milk beverage (1) No person shall use for the purpose of reconstituting milk or any milk beverage- (L.N. 259 of 1977) (a) any butter, milk powder, concentrated milk or other ingredient unless the same has been obtained from a source approved by the Director; (b) any water, except public mains water, unless the same has been obtained from a source approved by the Director; or (c) any colouring matter which is not a permitted colouring matter within the meaning of the Colouring Matter in Food Regulations (Cap 132 sub. leg.). (2) The Director may by notification published in the Gazette signify his approval of any source in respect of which approval is required by subsection (1). (78 of 1999 s. 7) Cap 132AQ s 21A Prohibition of use by licensee of milk other than from licensed dairies No licensee under this Part shall process or cause to be processed any milk unless such milk is obtained from a dairy in relation to which a licence has been granted under the Dairies Regulations (Cap 139 sub. leg.). (L.N. 101 of 1971) Cap 132AQ s 22 General cleanliness of premises and equipment Every such licensee shall, at all times, cause all parts of the premises to which the licence relates, and all fittings and equipment therein, to be maintained in proper repair and in a clean condition and free from noxious matters, and shall cause the floor of every part of any premises which are used for the processing or reconstituting of milk or any milk beverage to be thoroughly cleansed with water not less than once in every 24 hours. (L.N. 259 of 1977) Cap 132AQ s 23 Construction and design of vessels or containers No such licensee shall use, or cause to be used, in the course, or for the purpose, of processing, reconstituting or storing milk or any milk beverage any vessel or container unless such vessel or container is made of such material, and to such design, as the Director may approve. (L.N. 259 of 1977; 78 of 1999 s. 7) Cap 132AQ s 24 Sterilization of vessels and utensils (1) No such licensee shall cause any vessel, container or utensil to be used in the processing, reconstitution, storage or distribution of milk or any milk beverage unless it has been thoroughly cleansed and subsequently sterilized with steam or clean boiling water, or by such other method as the Director may permit in writing either generally or in any particular case, since the last occasion upon which it was used or before it is first used, as the case may be. (2) All parts of any heat-treatment machinery shall, at all times, be kept in a clean condition, and every part thereof which comes into contact with any milk or milk beverage during its heat-treatment shall, as often as may be necessary, be washed with clean water or a suitable detergent (in which case it shall be rinsed with clean water after it has been washed with the detergent), and then sterilized with steam or boiling water or by such other method as the Director may permit in writing either generally or in any particular case. (L.N. 259 of 1977; 78 of 1999 s. 7) Cap 132AQ s 25 Utensils used in the processing of milk or milk beverage not to be used for drinking No person shall drink, or suffer any other person to drink, out of any vessel, container or utensil used in the course of processing or reconstituting milk or any milk beverage. (L.N. 259 of 1977) Cap 132AQ s 26 Restriction on smoking No person shall smoke, or suffer any other person to smoke, while engaged in processing or reconstituting milk or any milk beverage. (L.N. 259 of 1977) Cap 132AQ s 27 Milk or milk beverage processing establishments not to be used for dwelling purposes |
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