【法规名称】
【法规编号】 44098 什么是编号？
【正 文】
第5页 CAP 139E POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS
|
[接上页] Cap 139E reg 18 Incinerator to be provided An efficient incinerator, situated at such distance from the premises as the Director may require, shall be provided for the disposal of refuse, and of carcasses and poultry products condemned by an inspector. Cap 139E reg 19 Maintenance of premises and equipment (1) The premises and the equipment therein shall be maintained by the licensee in a good state of repair and in a dean and hygienic condition. (2) The storage and supply rooms and the equipment therein shall be kept dry. Cap 139E reg 20 Situation of boiler If a boiler is installed in the premises, it shall be so placed that dirt and objectionable odours or fumes from it cannot enter any part of the premises where carcasses or poultry products are processed, inspected, handled or stored. Cap 139E reg 21 Accommodation and facilities for inspectors The licensee shall provide in the premises, without charge, and to the satisfaction of the Director- (a) suitable office accommodation together with adequate furniture, fighting and heating for such accommodation; (b) washing facilities; (c) sanitary conveniences; and (d) cupboards or lockers for clothing,for use by the Director, inspectors and other public officers when performing their duties or exercising their powers under the Ordinance. Cap 139E reg 22 Bathrooms, shower rooms and toilets Every bath or shower room and all toilet accommodation which opens directly into rooms where carcasses or poultry products are exposed shall be- (a) fitted with self-closing doors; and (b) adequately ventilated to the outside of the premises only. Cap 139E reg 23 Eating of food No person shall eat food in any part of the premises where poultry is inspected, processed, handled or stored. Cap 139E reg 24 Construction and finishing of floors, walls, etc. In any room where carcasses or poultry products are inspected, processed, handled or stored- (a) the floor shall be so constructed or finished that it is impervious to moisture and may be easily and thoroughly cleaned; (b) the walls, partitions, doors and posts shall be smooth and constructed of materials which are- (i) impervious to moisture up to a height of 1.8 metres above the floor; and (L.N. 60 of 1981) (ii) resistant to moisture above that height; and(c) the ceilings shall be moisture resistant, and so finished and sealed as to prevent- (i) penetration by; and (ii) the accumulation thereon of, dust and dirt from any source. Cap 139E reg 25 Drainage and plumbing (1) There shall be an efficient drainage and plumbing system for the premises and, so far as may be necessary, for the equipment. (2) Such drains, pipes, gutters, traps and vents shall be installed and fitted as the Director may, in respect of any particular premises or equipment, require. (3) The drainage and plumbing systems shall be so constructed and maintained as to provide quick run-off for all water from the premises and equipment, and of all surface water in and around the premises. (4) Provision shall be made for the disposal of all surface water and waste water so that it will not create a nuisance or hazard to health. Cap 139E reg 26 Sewage and drainage system (1) The sewage system shall have sufficient fall and capacity to- (a) carry away efficiently all waste from processing operations; and (b) prevent, so far as possible, blockage or over-load of the system.(2) Traps in the sewage system- (a) shall not be located near any part of the premises where carcasses or poultry products are- (i) inspected, processed, handled or stored; or (ii) loaded into vehicles for removal from the poultry export factory;(b) shall be fitted with covers; and (c) shall be so constructed that they may be readily cleaned out.(3) In areas of the premises which are required to be washed down frequently, every floor drain shall be- (a) equipped with a deep seal trap; and (b) so installed that effluent cannot back up and flood the floor.(4) Floor drains in areas of the premises which do not require to be washed down at frequent intervals, need not be equipped with deep seal traps if- (a) the Director is satisfied that the traps are unnecessary; and (b) the floor drains are connected to a secondary drainage system which in turn discharges into a properly trapped and vented expansion chamber in such manner that if any back up occurs no effluent will enter the premises.(5) Drainage from latrines and urinals- (a) shall be by means of separate soil pipes until the effluent passes outside the premises; (b) shall not discharge into a grease trap; and (c) shall not enter the sewer lines at a point where there is a possibility of the effluent backing up and flooding the floor of the premises. Cap 139E reg 27 Potable water supply to be provided (1) The premises shall be provided throughout with an ample piped supply of fresh clean potable water which shall be- (a) delivered throughout the premises under adequate pressure; and (b) protected against pollution.(2) The licensee shall, whenever so directed by the Director, provide such evidence as may be necessary to satisfy the Director of the potability and purity of the water supply in the premises. |
- 此法规有错误，我来纠正。请点击在此 提交错误内容或者您纠正的内容！