【法规名称】
【法规编号】 44098 什么是编号？
【正 文】
第9页 CAP 139E POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS
|
[接上页] Cap 139E reg 60 Smoking, spitting and personal hygiene (1) No person shall- (a) use tobacco; (b) spit; or (c) do any other act which is unhygienic, in any part of the premises where- (i) poultry is slaughtered; or (ii) carcasses or poultry products are inspected, processed, handled or stored.(2) Any employee who- (a) has a septic cut, boil, carbuncle or open sore on his hand or on any exposed part of his body; (b) is suffering from diarrhoea or vomiting; (c) has a septic discharge from his ears or eyes; or (d) has reason to believe that he may be a carrier of tuberculosis, cholera, typhoid, paratyphoid, dysentery organisms or of a food poisoning or enteric infection,shall immediately inform the licensee, and shall refrain from handling- (i) poultry, carcasses or poultry products; and (ii) equipment which is likely to come into contact with poultry, carcasses or poultry products.(3) Except with the permission in writing of a health officer, no licensee shall permit an employee who he knows or has reason to believe may be suffering from any of the conditions or complaints referred to in paragraph (2) to- (a) handle poultry, carcasses or poultry products, or equipment or packing materials likely to come into contact with poultry, carcasses or poultry products; or (b) be present in any part of the premises where carcasses or poultry products are exposed or handled.(4) Every employee engaged in handling carcasses or poultry products shall, when so engaged- (a) keep his hands, finger nails and all parts of his person which are liable to come into contact with carcasses or poultry products, as clean as is reasonably practicable; (b) wash his hands thoroughly immediately after- (i) using the toilet ;and (ii) changing his clothing. Cap 139E reg 61 Precautions against vermin Without prejudice to paragraph (b) of regulation 12 and to regulation 13, the licensee and every employee shall take all practical precautions to exclude flies, rats, mice and other insects and animals from all parts of the premises where carcasses or poultry products are exposed, inspected, processed, handled or stored. Cap 139E reg 62 Use of disinfectants and insecticides The licensee shall ensure that no person uses any germicide, insecticide, disinfectant, rodenticide, detergent, wetting agent (except pure potable water) or other similar substance in the premises unless the Director has approved- (a) the type, formula and concentration of the substance used; and (b) the manner in which, and the purpose for which, it is used. Cap 139E reg 63 Substances and ingredients used in processing carcasses or preparing poultry products The licensee shall ensure that no person uses any substances or ingredients in the processing of carcasses or poultry products in a poultry export factory unless such substances or ingredients are- (a) clean; (b) wholesome; and (c) edible. Cap 139E reg 64 Inspector to be informed of carcasses or poultry products suspected of being contaminated, unwholesome or adulterated (1) An employee who- (a) permits a carcass or poultry product in the premises to touch the floor or ground; or (b) has reason to believe that a carcass or poultry product in the premises may have touched the floor or ground, or may be contaminated, unwholesome or adulterated,shall- (i) keep the carcass or poultry product separate so as to maintain its identity; (ii) immediately report the occurrence or his belief to an inspector; and (iii) when required by the inspector, clearly identify to the inspector the carcass or product in respect of which he has made the report.(2) The inspector shall carefully inspect every carcass or poultry product in respect of which a report is made under paragraph (1), and shall condemn such carcass or product unless he is satisfied, having regard to all the circumstances and to his inspection, that it is- (a) wholesome; and (b) unadulterated. Cap 139E reg 65 Vehicles used for conveying carcasses and poultry products (1) No person shall use, or permit to be used, a vehicle for conveying carcasses or poultry products processed in a poultry export factory, unless- (a) the vehicle is clean and in a hygienic state; and (b) such use of the vehicle has been approved by the Director.(2) Sub-paragraph (b) of paragraph (1) shall not apply in respect of the conveyance in a vehicle of carcasses or poultry products which are in hermetically sealed cans. (3) The Director shall refuse to approve the use of a vehicle for the conveyance of carcasses or poultry products unless- (a) the tray or load-carrying part of the vehicle- (i) is provided with a permanently fixed cover; or (ii) is equipped with some means, approved by the Director, for protecting and preventing contamination of carcasses and poultry products carried thereon; and(b) the vehicle is, in the opinion of the Director, suitable in every respect for the conveyance of carcasses and poultry products. Cap 139E reg 66 Inspections to be carried out by inspectors |
- 此法规有错误，我来纠正。请点击在此 提交错误内容或者您纠正的内容！