【法规名称】
【法规编号】 44098 什么是编号？
【正 文】
第6页 CAP 139E POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS
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[接上页] Cap 139E reg 28 Hot water supply In every place where it is necessary for the proper cleaning of the premises and equipment- (a) an adequate supply of hot water; and (b) hot water hose connections,shall be provided to the satisfaction of the Director. Cap 139E reg 29 Toilet accommodation and washing facilities (1) Toilet accommodation shall be provided which is equipped with- (a) lavatory basins and urinals to a standard and of a number not less than that required in respect of industrial undertakings by the Building (Standards of Sanitary Fitments, Plumbing, Drainage Works and Latrines) Regulations (Cap 123 sub. leg.); (b) an adequate number of washbasins with an ample and constant supply of hot and cold water; and (c) metal containers for the reception of used towels and other waste.(2) The licensee shall provide and maintain an adequate supply of hand towels and soap in the toilet accommodation. (3) Facilities for cleaning utensils and washing hands shall be provided at such places in the premises as the Director may require. (4) Durable signs written in Chinese characters, requiring employees to wash their hands before returning to work, shall be posted and maintained in a conspicuous place in all toilet accommodation. (5) The licensee shall keep toilet accommodation and the lavatory basins, urinals, washbasins and other sanitary equipment in the premises clean and in good repair and working order. Cap 139E reg 30 Storage of clothing and facilities for employees to change clothing (1) Adequate facilities shall be provided in the premises- (a) for the storage of overalls, aprons and other working clothing; (b) for the storage of the clothing of employees; (c) for employees to change their clothing; and (d) if so required by the Director, for incubating and testing canned carcasses and poultry products in accordance with paragraphs (9) and (10) of regulation 98.(2) A sufficient number of containers shall be provided for the temporary storage of soiled linen, overalls, aprons and other items of working clothing. (3) Clothing shall not be stored in rooms or compartments where carcasses or poultry products are inspected, processed, handled or stored. Cap 139E reg 31 Lighting (1) Adequate and effective lighting, whether natural or artificial or a combination of both, shall be provided throughout the premises. (2) All working surfaces in rooms where poultry is slaughtered or carcasses or poultry products are processed or handled shall receive illumination the intensity of which is not less than 320 lux. (L.N. 60 of 1981) (3) At all parts of the premises used for the inspection of poultry, carcasses or poultry products, the light intensity on working surfaces shall be not less than 540 lux. (L.N. 60 of 1981) (4) All windows and skylights used for lighting the premises shall, so far as practicable, be kept clean and free from obstruction. (5) Notwithstanding paragraph (4), any window or skylight may, if necessary, be whitewashed or shaded to mitigate heat or glare. Cap 139E reg 32 Ventilation All rooms and cubicles in which- (a) poultry is slaughtered; or (b) carcasses or poultry products are inspected, processed, handled or stored,shall be effectively ventilated by the circulation of fresh air, so that- (i) objectionable odours are eliminated; (ii) moisture condensation is prevented; and (iii) so far as possible, all particles of feathers, down, hair, dust and other impurities which may be injurious to human health are rendered harmless. Cap 139E reg 33 Equipment (1) Equipment including equipment used for or in connection with the- (a) slaughter of poultry; (b) processing of carcasses or poultry products; or (c) handling of carcasses or poultry products, or of condemned carcasses or poultry products,shall be- (i) conveniently located and suitable for the purposes for which it is intended to be used; and (ii) so designed, constructed and installed that it can be easily and thoroughly cleaned.(2) The Director may direct the licensee to remove from the premises any equipment which in the opinion of the Director- (a) is unsuitable for the purpose for which it is intended to be used; or (b) is in an unhygienic condition.(3) Equipment used for the conveyance, handling or reception of condemned carcasses or condemned poultry products- (a) shall be distinctly and conspicuously marked with the Chinese character "不宜食用"; and (b) shall not be used for any other purpose.(4) Scalding vats shall- (a) be so constructed and installed as to- (i) prevent contamination of pipes used to convey potable water; and (ii) permit water to enter the vats continuously at a rate which will ensure satisfactory and hygienic scalding of poultry;(b) be provided with overflow outlets of sufficient size to enable feathers and water to be readily carried away; and (c) discharge only into a floor or valley drain or on to the floor in close proximity to such a drain.(5) Ice shovels shall be smooth surfaced and made of rustproof impervious material. |
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