【法规名称】
【法规编号】 44098 什么是编号？
【正 文】
第8页 CAP 139E POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS
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[接上页] (2) All poultry droppings shall be removed from the premises daily. Cap 139E reg 47 Scalding vats When in use, scalding vats shall be completely emptied and thoroughly cleaned not less frequently than once every day. Cap 139E reg 48 Equipment to be cleaned daily Equipment used in the slaughter of poultry or in the processing of carcasses or poultry products in a room in which poultry is being slaughtered, plucked or stubbed, shall be thoroughly cleaned at least once each day. Cap 139E reg 49 Cleaning of chilling and defrosting tanks Tanks used for chilling or defrosting carcasses or poultry products shall- (a) be emptied after each occasion in which they are used; (b) except when the same carcasses or poultry products are held therein for more than twenty-four hours, be thoroughly cleaned at least once each day when in use; and (c) if the same carcasses or poultry products are held therein for more than twenty-four hours, be thoroughly cleaned after emptying. Cap 139E reg 50 Trays and conveyor belts If a carcass or poultry product comes directly into contact with- (a) a tray; or (b) any part of the surface of a conveyor belt,no other carcass or poultry product may be placed thereon until the tray or that part of the conveyor belt has been thoroughly washed. Cap 139E reg 51 Equipment to be drained after washing After washing, equipment which comes into contact with carcasses or poultry products shall be allowed to drain thoroughly under hygienic conditions, and shall not be stacked. Cap 139E reg 52 Clean and hygienic methods to be employed in inspecting, processing, handling and storing carcasses and poultry products Clean and hygienic methods shall be used for inspecting, processing, handling and storing carcasses and poultry products, and shall be carried out in such a way that, so far as possible, all carcasses and poultry products remain wholesome and unadulterated. Cap 139E reg 53 Carcasses, meat, poultry and animal products not to be brought into poultry export factory The licensee shall ensure that no carcass, poultry product, meat or product of any animal, is brought into a poultry export factory. Cap 139E reg 54 Storage and handling of substances which may cause objectionable conditions or odours Substances which may create objectionable conditions or odours shall not be handled or stored in, or in dose proximity to, any room, compartment or other place in the premises where carcasses or poultry products are inspected, processed, handled or stored. Cap 139E reg 55 Removal of offal and waste from factory All offal and other waste resulting from the evisceration and beheading of carcasses shall be removed from the premises each day, or more often if it is necessary to do so in order to keep the premises in a hygienic state. Cap 139E reg 56 Containers and packing materials (1) The licensee shall ensure that every container in which carcasses or poultry products are packed and all other packing materials are- (a) clean; (b) hygienic; (c) free from objectionable odours and substances; (d) of sufficient strength and durability to protect adequately carcasses and poultry products during normal handling, transportation and shipping; and (e) of a type approved by the Director.(2) Stocks of packing materials shall be- (a) kept in a clean dry store until required for use; and (b) handled in a hygienic manner and as little as possible. Cap 139E reg 57 Packing The licensee shall ensure that before removal from a poultry export factory, carcasses and poultry products are packed in such a manner that they will be adequately protected during normal handling, storage, shipping or other means of transportation, against contamination by water, insects, rodents, dust, dirt or objectionable or unhygienic bodies or substances. Cap 139E reg 58 Lining of containers (1) Material used to line containers in which carcasses or poultry products are packed shall be strong and of such a nature that- (a) it will not tear easily; and (b) it will remain intact if exposed to moisture from carcasses or poultry products.(2) Unless the carcasses or poultry products are canned or individually wrapped, the containers in which they are packed shall be lined throughout. Cap 139E reg 59 Protective clothing (1) The licensee shall provide free of charge to every employee- (a) clean protective clothing of a type approved by the Director; and (b) a cap or other suitable head covering to prevent hair coming into contact with or contaminating the carcasses or poultry products.(2) The licensee shall, at his own expense, launder the protective clothing, caps and head coverings so provided, as often as may be necessary, to ensure that they are kept clean and in a hygienic state. (3) Every employee who has been provided with protective clothing, a cap or a head covering under paragraph (1), shall- (a) wear it at all times when working in the premises; and (b) keep it as clean as is consistent with the nature of his work. |
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