【法规名称】
【法规编号】 44446 什么是编号？
【正 文】
第10页 CAP 132W FOOD AND DRUGS (COMPOSITION AND LABELLING) REGULATIONS
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[接上页] (a) (i) it is marked or labelled with an indication of its country of origin and with a code marking identifying the manufacturer or packer in that country; and (ii) particulars of the code marking and of the manufacturer or packer to whom it relates have been notified in writing to the Authority by the manufacturer or packer or by the distributor or brand owner in Hong Kong; or(b) the factory or other place where the food was manufactured or packed is owned, run or managed by the government of its country of origin and the food is marked or labelled in such a manner as to indicate that it is a product of that government. 7. Count, weight or volume (1) Prepackaged food shall be clearly marked or labelled with the numerical count of the contents or with the net weight or net volume of the food. (2) The net weight and net volume shall, so far as is practicable, be indicated in accordance with the Weights and Measures Ordinance (Cap. 68) or with the International System of Units set out in the First Schedule to the Metrication Ordinance (Cap. 214). 8. Appropriate language (1) Except as provided in paragraph 4(2), (3), (4) , (5) and (7) and subject to sub-paragraph (3), the marking or labelling of prepackaged food for purposes of this Schedule shall be in either the English or the Chinese language or in both languages. (L.N. 80 of 1996; L.N. 85 of 2004) (2) If both the English and Chinese languages are used in the labelling or marking of prepackaged food, the name of the food and the list of ingredients shall appear in both languages, but otherwise the requirements of this Schedule need only be met in one of those languages. (3) Unless the Authority otherwise requires in any particular case, any prepackaged food may, if it is national or traditional to the country of its manufacture and is not generally manufactured in any other country, be marked and labelled in accordance with this Schedule in the language of the country of its manufacture. (L.N. 222 of 1985) Cap 132W Sched 4 ITEMS EXEMPT FROM SCHEDULE 3 [regulation 4A] (L.N. 80 of 1996) Item Parts of Schedule 3 from which item is exempt Drinks with an alcoholic strength by volume of more than 1.2% but less than 10% as determined under section 53 of the Dutiable Commodities Ordinance (Cap 109) (L.N. 85 of 2004; L.N. 139 of 2004) The whole Schedule except paragraphs 3 and 4 Prepackaged food sold at a catering establishment for immediate consumption The whole Schedule except paragraph 3 Individually wrapped confectionery products in a fancy form intended for sale as single item The whole Schedule Individually wrapped preserved fruits which are not enclosed in any further packaging and which are intended for sale as single items The whole Schedule Prepackaged food packed in a container the largest surface of which has an area of less than 0 cm2 (L.N. 313 of 1985) Paragraphs 2, 5 and 6 Fresh fruit and fresh vegetables Paragraphs 2 and 4 Carbonated water, to which no ingredient other than carbon dioxide has been added and the description of which indicates that it has been carbonated Paragraph 2 Vinegar which is derived by fermentation exclusively from a single basic product and to which no other ingredient has been added Paragraphs 2 and 4 Cheese, butter, fermented milk and fermented cream, to which no ingredient has been added other than- (i) lactic products, enzymes and micro-organism cultures essential to the manufacture of the item; or (ii) the salt needed for the manufacture of mature cheese Paragraph 2 Any food consisting of a single ingredient Paragraph 2 Flavourings Paragraph 2 Cooking salt Paragraph 4 Sugar with no added ingredients other than preservatives Paragraph 4 Chewing gums and other similar products (L.N. 80 of 1996) Paragraph 4 Wines, liqueur wines, sparkling wines, aromatised wines, fruit wines, sparkling fruit wines and other drinks with an alcoholic strength by volume of 10% or more as determined under section 53 of the Dutiable Commodities Ordinance (Cap 109) (L.N. 85 of 2004; L.N. 139 of 2004) The whole Schedule except paragraph 3 (L.N. 222 of 1985; L.N. 80 of 1996) |
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