【法规名称】
【法规编号】 44444 什么是编号？
【正 文】
第3页 CAP 132X FOOD BUSINESS REGULATION
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[接上页] Cap 132X s 6 Cleanliness of equipment, etc. Every person who carries on any food business shall at all times cause all furniture, articles, equipment and utensils used or liable to be used in the course of such business to be kept clean and free from noxious matters and in proper repair and free from cracks or chipping. (L.N. 495 of 1993) Cap 132X s 7 Prohibition of preparation of food in domestic premises No person shall, for the purposes of any food business, give out any food, or arrange for or permit the giving out of any food, for preparation or packing by another person on or about any domestic premises. Cap 132X s 7A Prohibition of non-permitted colouring matter on food premises (1) No person engaged in any food business shall place or store or cause or permit to be placed or stored on any food premises any colouring matter for use in food which is not a permitted colouring matter. (2) In this section, "permitted colouring matter" (准许染色料) means any colouring matter, or a combination of more than one thereof, specified in the First Schedule to the Colouring Matter in Food Regulations (Cap 132 sub. leg.). (10 of 1986 s. 32(2); 78 of 1999 s. 7) (L.N. 247 of 1972) Cap 132X s 8 Prohibition of use of food rooms for dwelling purposes No person shall use or permit the use of any food room for the purpose of a dwelling place, nor the use of any dwelling place as a food room. Cap 132X s 9 Restriction on spitting (1) No person shall spit in any food room, and no person shall spit in any other part of any food premises except into a spittoon or other receptacle provided for that purpose. (2) Where the proprietor of any food business provides in any food premises spittoons or other receptacles, he shall cause each such spittoon or receptacle to contain disinfectant fluid and to be cleansed, and the fluid renewed, not less than once in every 24 hours. (3) In the case of any food business in respect of which a licence is required under Part IV, the proprietor thereof shall, unless exempted in writing by the Director, cause one or more notices prohibiting spitting, written in English and Chinese, to be continuously displayed in a conspicuous manner in every food premises. (10 of 1986 s. 32(2); 78 of 1999 s. 7) Cap 132X s 10 Protection of food from risk of contamination Every person engaged in any food business shall, while so engaged, take all such steps as may be reasonably necessary to protect the food from risk of contamination or deterioration, and in particular, without prejudice to the generality of the foregoing, no person shall- (a) so place, or cause, suffer or permit any other person so to place, any open food as to involve any risk of contamination; or (b) wrap up or otherwise bring any open food into direct contact with any printed newspaper or other unclean paper or wrapping material. Cap 132X s 10A Control of water quality (1) No person shall in the course of any food business keep any live fish or shell fish intended for human consumption in water of a quality below the standard specified by the Director by notice published in the Gazette. (2) (Repealed 78 of 1999 s. 7) (3) In this section, "food business" (食物业) includes any trade or business for the purpose of which live fish or shell fish is sold or is intended to be sold for human consumption. (L.N. 447 of 1994; 78 of 1999 s. 7) Cap 132X s 10B Prohibition of dogs on food premises (1) No person shall bring any dog onto any food premises. (2) No person engaged in any food business shall knowingly suffer or permit the presence of any dog on any food premises. (3) Nothing in this section shall be construed to prohibit the presence on any food premises (other than a food room) of a dog serving as a guide for a totally or partially blind person, or to prohibit the presence on any food premises of a dog in connection with the exercise of a lawful power. (78 of 1999 s. 7) (L.N. 464 of 1994) Cap 132X s 11 Storage of open food (1) No person in the course of any food business shall store (including display for sale) or suffer or permit the storage of any open food other than uncooked perishable food, except in a suitable container so designed and constructed as to prevent, so far as is reasonably practicable, the access of dust, insects and vermin: Provided that nothing in this subsection shall be construed to prevent such reasonable exposure of food as may be necessary in the course of carrying on the business. (2) No person shall knowingly suffer the existence of any dust, insects or vermin within any such container referred to in subsection (1). (78 of 1999 s. 7) Cap 132X s 12 Transport of open food No person in the course of any food business shall transport, or cause, suffer or permit to be transported, any open food in the open air except so far as may be necessary for the purpose of loading or unloading any vehicle or container, unless such open food is adequately protected by suitable material from risk of contamination or deterioration. |
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