【法规名称】
【法规编号】 44444 什么是编号？
【正 文】
第9页 CAP 132X FOOD BUSINESS REGULATION
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[接上页] "temporary licence" (临时牌照) means a licence granted under proviso (b) to section 31(5). (L.N. 493 of 1995; 78 of 1999 s. 7) (3) Without prejudice to anything contained in the Ordinance relating to licences, any licence granted under this section may be subject to any or all of the following conditions- (a) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any particular kind of food business; (b) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any kind of business other than that specified in the licence; (c) a condition prohibiting or restricting the sale to customers at or from the food premises to which such licence relates of any food or drink or any class of food or drink other than such food or drink or class of food or drink as may be specified in the licence. (L.N. 125 of 1970) (4) A full licence shall be valid for a period of 12 months from and including the date of its issue. (L.N. 493 of 1995) (5) The grant or renewal of a full licence shall be subject to the payment in advance to the Director of the prescribed fee for the class of licence issued: (L.N. 493 of 1995) Provided- (a) (Repealed L.N. 495 of 1993) (b) that a temporary licence for any period not exceeding 7 days may be granted upon payment of the prescribed fee. (L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988; L.N. 97 of 1989; L.N. 74 of 1990; L.N. 54 of 1991; L.N. 54 of 1992; L.N. 59 of 1993; L.N. 142 of 1994; L.N. 85 of 1995) (6) Where the Director is satisfied that any licence granted under this Regulation is lost, destroyed or accidentally defaced, the Director may, upon payment of the prescribed fee, issue a duplicate thereof. (L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988; L.N. 97 of 1989; L.N. 74 of 1990; L.N. 54 of 1991; L.N. 54 of 1992; L.N. 59 of 1993; L.N. 142 of 1994; L.N. 85 of 1995) (7) The Director may, by notice in the Gazette, exempt from the prohibition in subsection (1), either generally or in any particular case, any person who carries on any food business or class of food business mentioned in that subsection. (L.N. 181 of 1978) (8) An exemption granted under subsection (7) may be amended or revoked at any time by the Director by notice in the Gazette. (L.N. 181 of 1978) (10 of 1986 s. 32(2); 78 of 1999 s. 7) Cap 132X s 32 Application for licence (1) Every application for a licence under section 31 shall be made in writing addressed to the Director and accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of the food premises (excluding a stall) to which such licence will relate, and, so far as may be applicable having regard to the nature of business, including the following particulars- (a) space allocated to the cooking, preparation or handling of open food; (b) space allocated to the storage of any kind of open food; (c) space allocated to the serving of meals to customers; (d) space allocated to the cleansing, drying or storage for ready use of utensils; (e) sanitary fitments and drainage works; (f) cloakrooms, passageways and open spaces; (g) all means of exit, entry and internal communication; (h) all windows or ducts providing ventilation or, in the case of ventilation by mechanical means, such means; (i) the siting of all furniture of a substantial and permanent nature, including food manufacturing or preparation plant, cooking ranges, refrigeration or cooling equipment, fixed sideboards, washbasins or sinks, drying racks, water tanks and other like equipment; (j) means of refuse storage and disposal; (k) space allocated to the thawing of frozen articles of food and to facilities for inspection and sampling of such food. (L.N. 125 of 1970) (2) Every plan submitted for approval under subsection (1) shall be accompanied by a statement in writing declaring- (a) the class of licence required; and where applicable- (b) the type of heating equipment and fuel intended to be used; and (c) the type and country of manufacture of any air conditioning plant intended to be installed.(3) Every plan or such modification thereof as is approved by the Director shall be endorsed to that effect and shall be signed by or on behalf of the Director and one copy shall be returned to the applicant and the remaining 2 copies shall be retained by the Director. (10 of 1986 s. 32(2); 78 of 1999 s. 7) Cap 132X s 33 Conditions for issue of licence (1) No full licence shall be granted under section 31 unless the Director is satisfied, in relation to the premises in respect of which the application for such licence was made, that- (L.N. 493 of 1995) (a) the plan referred to in section 32 has been approved by the Director and the premises conform thereto; (b) the means of ventilation provided, whether natural or mechanical or partly natural and partly mechanical, are sufficient in every part of the premises, other than any part used exclusively for storage purposes, to safeguard in that respect the maximum number of person likely to be in such part of the premises at any one time; |
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