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[接上页] (3) A notification made under subsection (2) shall remain effective until cancelled by a further notification by a health officer declaring such first mentioned notification to be cancelled. (4) Subject to the proviso to subsection (1), no person shall cause, suffer or permit any other person whom he knows or has reason to believe to be suffering from any of the complaints mentioned in subsection (1) to take any part in the handling of open food in any food business; and no person shall cause or suffer or permit any other person in respect of whom he knows or has reason to believe a notification made under subsection (2) is effective to be engaged in the course of any food business in any food room or in any room in which food is served or in the handling of any open food. (78 of 1999 s. 7) Cap 132X s 25 Inspection books, etc. (1) The Director may in his discretion supply to any food business an inspection book or form for the use of health inspectors. (2) Where such inspection book or form is provided by the Director, the proprietor of the food business to which it has been supplied shall cause it to be kept at all times on the food premises concerned and available for use by any health inspector visiting the premises. (3) No person shall destroy any such book or form or alter or obliterate any entry made therein. (10 of 1986 s. 32(2); 78 of 1999 s. 7) Cap 132X s 26 (Repealed 61 of 1976 s. 7) Cap 132X s 27 Horse flesh to be labelled as such Where in the course of any food business the flesh of any horse, mule, hinny or donkey is sold, or offered or exposed for sale, it shall, at the time of the sale, or offer or exposure for sale, be clearly labelled "HORSE FLESH" in English lettering and Chinese characters of sufficient size to be easily legible to every customer. Cap 132X s 28 Prohibition against the collection of shell fish in certain areas No person shall collect for sale for human consumption any shell fish in- (a) the harbour; or (b) the harbour in Aberdeen, being all those waters and foreshores bounded by a line drawn north from the westernmost extremity of the Island of Ap Lei Chau and a line drawn east from the southernmost extremity of that island. (78 of 1999 s. 7) Cap 132X s 29 Prohibition of the sale, etc. of articles specified in Schedule 1 PART III PROHIBITED AND RESTRICTED FOODS No person shall sell, or offer or expose for sale, or possess for sale or for use in the preparation of any article of food for sale, any of the foods specified in Schedule 1. Cap 132X s 30 Restriction on sale, etc. of specified articles (1) Save with the permission in writing of the Director, no person shall- (a) sell or offer or expose for sale, or possess for sale or for use in the preparation of any article of food for sale, any of the foods specified in items 1 to 5 inclusive, items 9 to 14 inclusive and items 16 to 21 inclusive of Schedule 2: (L.N. 212 of 1973; L.N. 407 of 1996; L.N. 1 of 1999) Provided that this paragraph shall not apply to the hawking of live poultry in any place or area for the time being set aside by the Director pursuant to section 4(1)(a) of the Hawker Regulation (Cap 132 sub. leg.);(b) sell or offer or expose for sale, or possess for sale any of the foods specified in items 6, 7, 8 and 15 of Schedule 2 unless such food is contained in an unopened hermetically sealed container; or (c) possess for use in the preparation of any article of food for sale any of the foods specified in items 6, 7, 8 and 15 of Schedule 2 unless such food is, until the time it is about to be so used, contained in an unopened hermetically sealed container. (L.N. 125 of 1970)(1A) Save with the permission in writing of the Director, no person shall sell, or offer or expose for sale, or possess for sale a fresh, chilled or frozen water bird carcass- (a) at premises where there are live poultry, unless the water bird carcass- (i) is a dressed water bird carcass; and (ii) is packed separately in a container closed in a manner that ensures that the carcass is securely contained within it; and (b) at any other premises, unless the water bird carcass- (i) is a dressed water bird carcass; and (ii) is packed separately or only with one or more other water bird carcasses in a container. (L.N. 220 of 2001)(1B) Subsection (1A)(a) does not apply in relation to the sale, or offer or exposure for sale, or possession for sale of any water bird carcass at the Western Wholesale Food Market. (L.N. 220 of 2001) (1C) Save with the permission in writing of the Director, no person shall deliver or cause to be delivered- (a) to premises where there are live poultry, or to any person at such premises, for the purpose of sale, a fresh, chilled or frozen water bird carcass, unless the water bird carcass- (i) is a dressed water bird carcass; and (ii) is packed separately in a container closed in a manner that ensures that the carcass is securely contained within it; and(b) to any other premises, or to any person at such premises, for the purpose of sale, a fresh, chilled or frozen water bird carcass, unless the water bird carcass- |