【法规名称】
【法规编号】 44444 什么是编号？
【正 文】
第5页 CAP 132X FOOD BUSINESS REGULATION
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[接上页] (c) unless immediately required for further use, stored in a cupboard which has been rendered proof against the access of dust, insects and vermin. (L.N. 125 of 1970) Cap 132X s 20 Cleansing of napkins, etc. No person engaged in any food business involving the serving of meals to customers shall provide for the use of any customer any napkin or cleansing towel unless, since the last preceding occasion upon which such napkin or cleansing towel was used for any purpose, it has been washed and immersed for not less than one minute in boiling water used exclusively for that purpose. (L.N. 495 of 1993) Cap 132X s 21 Prevention of contamination by contact with clothing No person engaged in any food business shall hang up or otherwise place any garments while not in use in such a place or in such a manner as to, or to be liable to, come into contact with or to be suspended directly above any open food, and no person shall hang up or otherwise place any such garments in any food room. Cap 132X s 22 Personal cleanliness Every person who engages in the handling of food in any food business shall while so engaged- (a) keep as clean as may be reasonably practicable all parts of his person which may be liable to come into contact with food; (b) keep as clean as may be reasonably practicable all parts of his clothing, overclothing or overalls which may be liable to come into contact with food; (c) keep any open cut or abrasion on any exposed part of his person covered with a suitable waterproof dressing; (d) refrain from the use of tobacco while he is handling any open food or is in any food room. Cap 132X s 23 Immunization of persons engaged in food businesses against certain diseases (1) No person shall be engaged in or take any part in any food business unless he has been- (a) (Repealed L.N. 164 of 1982) (b) immunized, in accordance with such of the requirements of a notification under subsection (3) as apply to him. (2) Failure by any person engaged in or taking part in any such food business as may be specified by notification under subsection (3), on demand to produce for inspection by any health inspector or health officer a valid certificate of immunization against such disease as may be so specified shall be prima facie evidence in any court of the commission by such person of a contravention of the provisions of subsection (1). (3) The Director may from time to time by notification published in the Gazette require persons employed in or taking part in all or any particular food businesses to be immunized against such diseases as shall be specified in such notification. (10 of 1986 s. 32(2)) (L.N. 181 of 1978; L.N. 164 of 1982; 78 of 1999 s. 7) Cap 132X s 23A Prohibition of employment in food businesses of persons not immunized against certain diseases (1) No proprietor of any food business, or, as the case may be, of any such food business as may be specified by notification under section 23(3), shall employ any person in, or cause or permit any person to be engaged in or to take part in, such business unless that person- (a) (Repealed L.N. 181 of 1978) (b) (Repealed L.N. 164 of 1982) (c) has been immunized in accordance with such of the requirements of a notification under section 23(3) as apply to that person. (L.N. 181 of 1978) (2) Failure by the proprietor of any such food business as may be so specified, on demand to obtain the production of, or to produce, for inspection by any health inspector or health officer a valid certificate of immunization against such disease as may be so specified, or a certified copy thereof, showing that any person employed, engaged or taking part in such business, has been so immunized shall be prima facie evidence in any court of the commission by him of a contravention of the provisions of subsection (1). (L.N. 164 of 1982) (L.N. 121 of 1965; 10 of 1986 s. 32(2); 78 of 1999 s. 7) Cap 132X s 24 Restriction on employment of persons likely to spread diseases (1) No person engaged in any food business who is suffering from a discharging wound or sore on any exposed part of the body, or from a discharge of the ear or from attacks of diarrhoea or vomiting or from a sore throat shall take any part in the handling of open food: Provided that a health officer may issue a certificate in writing to such person exempting him from this subsection in any case in which such health officer is satisfied that no danger to the public health is involved. (2) Any person engaged in the course of any food business in any food room or in any room in which food is served or in the handling of open food shall, if so required in writing by a health officer, submit himself to medical examination at such time and place as such health officer shall direct and if, after medical examination, a health officer is satisfied that such person is suffering from any communicable disease, or is likely to communicate to any other person any communicable disease, such health officer may notify such person in writing to that effect and thereafter such person shall forthwith cease to work or take part in the same or any other food business. |
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