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[接上页] (10 of 1986 s. 32(2); 78 of 1999 s. 7) Cap 132X s 30A Restriction on the possession for sale of live poultry specified in Schedule 2 No person shall possess for sale any live water bird specified in item 4(a) of Schedule 2 and any live poultry specified in item 4(b) of that Schedule in the same premises. (L.N. 171 of 1998) Cap 132X s 30B Restriction on possession for sale of live quails A person shall not possess for sale live quails with any other live poultry at the same premises. (L.N. 220 of 2001) Cap 132X s 30C Further restrictions on trading of fresh, chilled and frozen offal of water birds at retail level (1) Unless with reasonable excuse, no person having possession for sale any offal of a water bird contained in a sealed container shall- (a) open; or (b) in any other way tamper with,the container at premises at which the offal is possessed for sale, if there are live poultry at those premises. (2) This section does not apply in relation to the Western Wholesale Food Market. (3) In this section, "sealed container" (加封容器) means a container required to be sealed in accordance with section 30(1E)(a). (L.N. 220 of 2001) Cap 132X s 31 Licensing of food business PART IV LICENSING OF CERTAIN FOOD BUSINESSES (1) Subject to section 33C, except under and in accordance with a licence granted by the Director under this Regulation, no person shall carry on or cause, permit or suffer to be carried on any of the following food businesses- (L.N. 212 of 1973; L.N. 493 of 1995) (a) any food factory, not being a milk factory or a frozen confection factory; or (b) any restaurant; or (ba) any factory canteen; or (L.N. 175 of 1980) (c) any siu mei or lo mei shop; or (d) any fresh provision shop; or (e) any cold store. (L.N. 125 of 1970) (2) For the purposes of this Regulation, the expression- (L.N. 493 of 1995) "cold store" (冻房) means any warehouse in which articles of food are stored under refrigeration; (L.N. 125 of 1970) "factory" (工厂) has the meaning assigned to it by section 2(1) of the Factories and Industrial Undertakings Ordinance (Cap 59); (L.N. 175 of 1980) "factory building" (工厂大厦) means any building which contains one or more factories; (L.N. 175 of 1980) "factory canteen" (工厂食堂) means any food business in a factory building which involves the sale or supply of meals or unbottled non-alcoholic drinks other than Chinese herb tea for consumption on the premises by persons employed in any factory in that factory building, but does not include a restaurant or any business carried on by a hawker who is the holder of a licence under the Hawker Regulation (Cap 132 sub. leg.); (L.N. 175 of 1980; 78 of 1999 s. 7) "food factory" (食物制造厂) means any food business which involves the manufacture or preparation of food for sale for human consumption off the premises, but does not include a frozen confection factory, a milk factory or any business carried on by a hawker who is the holder of a licence under the Hawker Regulation (Cap 132 sub. leg.); (L.N. 125 of 1970; 78 of 1999 s. 7) "fresh provision shop" (新鲜粮食店) means any food business which involves the sale of fresh, chilled or frozen beef, mutton, pork, reptiles (including live reptiles), fish (including live fish) or poultry (including live poultry), but does not include a restaurant, factory canteen, market stall or any business carried on by a hawker who is the holder of a licence under the Hawker Regulation (Cap 132 sub. leg.); (L.N. 125 of 1970; L.N. 212 of 1973; L.N. 152 of 1976; L.N. 175 of 1980; 78 of 1999 s. 7; L.N. 220 of 2001) "frozen confection factory" (冰冻甜点制造厂) means any food business which involves, within the meaning of the Frozen Confections Regulation (Cap 132 sub. leg.), the manufacture of any frozen confection; (78 of 1999 s. 7) "full licence" (正式牌照) means a licence other than a provisional licence or a temporary licence; (L.N. 493 of 1995) "licensee" (持牌人) means a person to whom a full licence, a provisional licence or a temporary licence has been granted under this Regulation; (L.N. 493 of 1995; 78 of 1999 s. 7) "milk factory" (奶品厂) means any food business which involves, within the meaning of the Milk Regulation (Cap 132 sub. leg.), the processing or reconstitution of milk or any milk beverage; (L.N. 216 of 1977; 78 of 1999 s. 7) "provisional licence" (暂准牌照) means a licence granted under section 33C; (L.N. 493 of 1995; 78 of 1999 s. 7) "restaurant" (食肆) means any food business which involves the sale of meals or unbottled non-alcoholic drinks other than Chinese herb tea, for consumption on the premises, but does not include a factory canteen or any business carried on by a hawker who is the holder of a licence under the Hawker Regulation (Cap 132 sub. leg.); (L.N. 125 of 1970; L.N. 175 of 1980; 78 of 1999 s. 7) "siu mei and lo mei shop" (烧味及卤味店) means any food business which involves the sale by retail of siu mei or lo mei, but does not include a restaurant, factory canteen or any business carried on by a hawker who is the holder of a licence under the Hawker Regulation (Cap 132 sub. leg.); (L.N. 125 of 1970; L.N. 175 of 1980; 78 of 1999 s. 7) |